Cooked Whole-wheat Pasta VS Cooked Enriched Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Whole-wheat Pasta or Cooked Enriched Pasta?
Lets compare vitamin content per 500 calories of Cooked Whole-wheat Pasta vs Cooked Enriched Pasta:
- 500 calories of Cooked Whole-wheat Pasta have 2 times more Vitamin B3, 2.5 times more Vitamin B5 and 2 times more Vitamin B6 than Cooked Enriched Pasta.
- While 500 kcal of Cooked Enriched Pasta contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B2 and 3.3 times more Vitamin B9 than Cooked Whole-wheat Pasta.
- 500 calories of Cooked Enriched Pasta have insufficient amounts of Vitamin B5
- Both Cooked Whole-wheat Pasta as well as Cooked Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cooked Whole-wheat Pasta vs Cooked Enriched Pasta:
- 500 calories of Cooked Whole-wheat Pasta have 2.4 times more Copper, 1.4 times more Iron, 3.2 times more Magnesium, 4.4 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Selenium and 2.8 times more Zinc than Cooked Enriched Pasta.
- Both Cooked Whole-wheat Pasta as well as Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Whole-wheat Pasta have 1.9 times more Omega 6 and 2.3 times more Fiber than Cooked Enriched Pasta.
- Both Cooked Whole-wheat Pasta and Cooked Enriched Pasta offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
- 500 calories of Cooked Enriched Pasta provide inadequate amounts of Omega 6
- Both Cooked Whole-wheat Pasta as well as Cooked Enriched Pasta provide inadequate amounts of Omega 3 in 500 calories.