Pear Nectar, Canned, With Added Ascorbic Acid VS Green Anjou Pears Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pear nectar, canned, with added ascorbic acid or Green Anjou Pears?
Lets compare vitamin content per 500 calories of Pear nectar, canned, with added ascorbic acid vs Green Anjou Pears:
- 500 calories of Pear nectar, canned, with added ascorbic acid have 6.8 times more Vitamin C than Green Anjou Pears.
- While 500 kcal of Raw Green Anjou Pears contain 1.5 times more Vitamin B2, 1.7 times more Vitamin B6 and 8.2 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
- 500 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B6 and Vitamin B9
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Green Anjou Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin B5 in 500 calories.
Comparing minerals per 500 calories for Pear nectar, canned, with added ascorbic acid vs Green Anjou Pears:
- 500 kcal of Raw Green Anjou Pears contain 2.1 times more Magnesium, 1.5 times more Manganese, 3.9 times more Phosphorus and 8.9 times more Potassium than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Green Anjou Pears contain similar levels of Copper, Iron and Water per 500 calories.
- 500 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Green Anjou Pears lack sufficient amounts of Calcium, Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Pear nectar, canned, with added ascorbic acid have 1.7 times more Sugars than Green Anjou Pears.
- While 500 kcal of Raw Green Anjou Pears contain 4.7 times more Fiber than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Green Anjou Pears offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Green Anjou Pears provide inadequate amounts of Protein in 500 calories.