Comparing Nutrients in 500 calories Canned Green Peas with Liquids and SaltVS Frozen Carrots
Weight per 500 calories
Canned Green Peas with Liquids and Salt
862g
Frozen Carrots
1389g
Canned Green Peas with Liquids and Salt have 1.6 times more energy per 100g than Frozen Carrots. It has low energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 500 calories - Canned Green Peas with Liquids and Salt or Frozen Carrots?
Canned Green Peas With Liquids And Salt VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Green Peas with Liquids and Salt or Frozen Carrots?
Lets compare vitamin content per 500 calories of Canned Green Peas with Liquids and Salt vs Frozen Carrots:
500 calories of Canned Green Peas with Liquids and Salt have 1.3 times more Vitamin B3, 1.5 times more Vitamin B9 and 1.9 times more Vitamin C than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 15.1 times more Vitamin A, 2.5 times more Vitamin B2, 3.3 times more Vitamin B5, 2.4 times more Vitamin B6, 45.9 times more Vitamin E and 1.4 times more Vitamin K than Canned Green Peas Solids and Liquids with Salt.
Both Canned Green Peas with Liquids and Salt and Frozen Carrots provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin E
Both Canned Green Peas Solids and Liquids with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Green Peas with Liquids and Salt vs Frozen Carrots:
500 calories of Canned Green Peas with Liquids and Salt have 1.8 times more Iron, 1.7 times more Sodium and 1.4 times more Zinc than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 2.9 times more Calcium, 1.3 times more Manganese, 3.6 times more Potassium and 1.7 times more Water than Canned Green Peas Solids and Liquids with Salt.
Both Canned Green Peas with Liquids and Salt and Frozen Carrots contain similar levels of Copper, Magnesium, Phosphorus and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Green Peas with Liquids and Salt have 1.6 times more Omega 3 and 2.4 times more Protein than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 2.2 times more Omega 6, 2.4 times more Sugars and 1.6 times more Fiber than Canned Green Peas Solids and Liquids with Salt.
Both Canned Green Peas with Liquids and Salt and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Green Peas with Liquids and Salt provide inadequate amounts of Omega 6