Comparing Nutrients in 500 calories Cooked Frozen Green Peas with SaltVS Broccoli Raab
Weight per 500 calories
Cooked Frozen Green Peas with Salt
641g
Broccoli Raab
2273g
Cooked Frozen Green Peas with Salt have 3.5 times more energy per 100g than Broccoli Raab. It has average energy density when compared to other foods. Raw Broccoli Raab having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Peas with Salt or Broccoli Raab?
Cooked Frozen Green Peas With Salt VS Broccoli Raab Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Peas with Salt or Broccoli Raab?
Lets compare vitamin content per 500 calories of Cooked Frozen Green Peas with Salt vs Broccoli Raab:
500 kcal of Raw Broccoli Raab contain 4.4 times more Vitamin A, 2 times more Vitamin B1, 4.6 times more Vitamin B2, 2.9 times more Vitamin B3, 8 times more Vitamin B5, 5.4 times more Vitamin B6, 5 times more Vitamin B9, 7.2 times more Vitamin C, 191.5 times more Vitamin E and 33.1 times more Vitamin K than Boiled Frozen Green Peas, drained with Salt.
500 calories of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
Both Boiled Frozen Green Peas, drained with Salt as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Green Peas with Salt vs Broccoli Raab:
500 calories of Cooked Frozen Green Peas with Salt have 2.8 times more Sodium than Broccoli Raab.
While 500 kcal of Raw Broccoli Raab contain 16 times more Calcium, 1.4 times more Copper, 5 times more Iron, 3.5 times more Magnesium, 5 times more Manganese, 3.4 times more Phosphorus, 6.3 times more Potassium, 3.5 times more Selenium, 4.1 times more Zinc and 4.1 times more Water than Boiled Frozen Green Peas, drained with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Green Peas with Salt have 1.4 times more Carbohydrate and 3.3 times more Sugars than Broccoli Raab.
While 500 kcal of Raw Broccoli Raab contain 6.4 times more Fat, 27.9 times more Omega 3, 2.1 times more Fiber and 2.2 times more Protein than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Broccoli Raab offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3
Both Boiled Frozen Green Peas, drained with Salt as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in 500 calories.