Comparing Nutrients in 500 calories Canned PimentoVS Baked Potato Skin
Weight per 500 calories
Canned Pimento
2174g
Baked Potato Skin
253g
Baked Potato Skin has 8.6 times more energy per unit of mass than Canned Pimento, which is above average in comparison to other foods. Canned Pimento having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Pimento or Baked Potato Skin?
Canned Pimento VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Pimento or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Canned Pimento vs Baked Potato Skin:
500 calories of Canned Pimento have 1145 times more Vitamin A, 4.9 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B6, 2.3 times more Vitamin B9, 54.1 times more Vitamin C, 148.5 times more Vitamin E and 42 times more Vitamin K than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 10 times more Vitamin B5 than Canned Pimento.
Both Canned Pimento and Baked Potato Skin provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Canned Pimento have insufficient amounts of Vitamin B5
500 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Canned Pimento as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Pimento vs Baked Potato Skin:
500 calories of Canned Pimento have 1.5 times more Calcium, 2.1 times more Iron, 1.2 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 2.4 times more Potassium, 5.7 times more Sodium, 3.3 times more Zinc and 16.9 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.9 times more Copper than Canned Pimento.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium
Both Canned Pimento as well as Baked Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Pimento have 12.9 times more Omega 3, 39.3 times more Omega 6, 16.7 times more Sugars, 2.1 times more Fiber and 2.2 times more Protein than Baked Potato Skin.
Both Canned Pimento and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6