Comparing Nutrients in 500 calories Boiled Potato Flesh, Cooked In Skin VS Cooked Frozen Carrots

Weight per 500 calories

• Boiled Potato Flesh, Cooked In Skin: 575g
• Cooked Frozen Carrots: 1351g

Boiled Potato Flesh, Cooked In Skin has 2.4 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.

Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Cooked Frozen Carrots?

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.59% 0.57g	9.47% 9.2g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	5.07% 1.62g	32g per day for Men 19-50 years
Omega 3	3.6% 0.057g	37% 0.59g	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.18g	23% 3.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	89% 116g	80.4% 104g	130g per day for Men 19-50 years
Sugars	7.2% 5.23g	76% 55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.3% 1.67g	5.2% 3.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.95g	% 4.86g	g per day for Men 19-50 years
Sucrose	% 1.1g	% 46.5g	g per day for Men 19-50 years
Fiber	27.2% 10.3g	117% 44.6g	38g per day for Men 19-50 years
Protein	19% 10.7g	14% 7.84g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1270% 11432μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50.8% 0.61mg	33.8% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.84% 0.11mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	51.7% 8.27mg	35% 5.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	59.8% 3mg	47% 2.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	132% 1.7mg	87.3% 1.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.4% 57.5μg	37% 149μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	83% 74.7mg	34.5% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	91% 13.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.5% 12.6μg	153% 184μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	2.87% 28.7mg	47.3% 473mg	1000mg per day for Men 19-50 years
Copper	120% 1.1mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	7.1% 284μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.3% 1.8mg	89.5% 7.16mg	8mg per day for Men 19-50 years
Magnesium	30% 126mg	35.4% 149mg	420mg per day for Men 19-50 years
Manganese	34.5% 0.79mg	98% 2.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	36% 253mg	60% 419mg	700mg per day for Men 19-50 years
Potassium	64% 2178mg	76.3% 2595mg	3400mg per day for Men 19-50 years
Selenium	3.13% 1.72μg	14.7% 8.1μg	55μg per day for Men 19-50 years
Sodium	1.53% 23mg	53% 797mg	1500mg per day for Men 19-50 years
Zinc	15.7% 1.72mg	43% 4.73mg	11mg per day for Men 19-50 years
Water	12% 442g	33% 1221g	3700g per day for Men 19-50 years

Boiled Potato Flesh, Cooked In Skin VS Cooked Frozen Carrots Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Cooked Frozen Carrots?

Lets compare vitamin content per 500 calories of Boiled Potato Flesh, Cooked In Skin vs Cooked Frozen Carrots:

• 500 calories of Boiled Potato Flesh, Cooked In Skin have 1.5 times more Vitamin B1, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.4 times more Vitamin C than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 4.4 times more Vitamin B2, 2.6 times more Vitamin B9, 237.5 times more Vitamin E and 14.5 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
• 500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Boiled Potato Flesh, Cooked In Skin vs Cooked Frozen Carrots:

• 500 kcal of Boiled and Drained Frozen Carrots contain 16.5 times more Calcium, 4 times more Iron, 2.8 times more Manganese, 1.7 times more Phosphorus, 4.7 times more Selenium, 34.7 times more Sodium, 2.7 times more Zinc and 2.8 times more Water than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Cooked Frozen Carrots contain similar levels of Copper, Magnesium and Potassium per 500 calories.
• 500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Boiled Potato Flesh, Cooked In Skin have 1.4 times more Protein than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 10.3 times more Omega 3, 21.2 times more Omega 6, 10.5 times more Sugars and 4.3 times more Fiber than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6