Comparing Nutrients in 500 calories Frozen Crinkle Cut French Fried Potatoes with SaltVS Baked Winter Squash
Weight per 500 calories
Frozen Crinkle Cut French Fried Potatoes with Salt
343g
Baked Winter Squash
1351g
Frozen Crinkle Cut French Fried Potatoes with Salt have 3.9 times more energy per 100g than Baked Winter Squash. It has average energy density when compared to other foods. Baked All Varieties Winter Squash having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Baked Winter Squash?
Macros Ratio
ProteinFatCarbs
Frozen Crinkle Cut French Fried Potatoes with Salt
Frozen Crinkle Cut French Fried Potatoes With Salt VS Baked Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Baked Winter Squash?
Lets compare vitamin content per 500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt vs Baked Winter Squash:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Vitamin B1 than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain more Vitamin A, 7.1 times more Vitamin B2, 2.1 times more Vitamin B5, 3.2 times more Vitamin B6, 2.5 times more Vitamin B9, 4.9 times more Vitamin C, 4.7 times more Vitamin E and 8.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle Cut French Fried Potatoes with Salt and Baked Winter Squash provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Baked All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Crinkle Cut French Fried Potatoes with Salt vs Baked Winter Squash:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 88.4 times more Sodium than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain 6.7 times more Calcium, 4.2 times more Copper, 2.8 times more Iron, 2.4 times more Magnesium, 4.7 times more Manganese, 2.5 times more Potassium, 2.6 times more Zinc and 5.2 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle Cut French Fried Potatoes with Salt and Baked Winter Squash contain similar levels of Phosphorus per 500 calories.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Baked All Varieties Winter Squash lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 3.6 times more Fat and 4.4 times more Saturated Fat than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain 22.7 times more Omega 3, 1.5 times more Carbohydrate, 62 times more Sugars, 5.5 times more Fiber and 1.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle Cut French Fried Potatoes with Salt and Baked Winter Squash offer comparable quantities of Energy per 500 calories.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Baked All Varieties Winter Squash provide inadequate amounts of Omega 6 in 500 calories.