Boiled Pumpkin VS Pumpkin Leaves Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pumpkin or Pumpkin Leaves?
Lets compare vitamin content per 500 calories of Boiled Pumpkin vs Pumpkin Leaves:
- 500 calories of Boiled Pumpkin have 2.8 times more Vitamin A and 4.5 times more Vitamin B5 than Pumpkin Leaves.
- While 500 kcal of Raw Pumpkin Leaves contain 3.2 times more Vitamin B1, 1.7 times more Vitamin B2, 2.3 times more Vitamin B3, 5 times more Vitamin B6, 4.2 times more Vitamin B9 and 2.5 times more Vitamin C than Boiled and Drained Pumpkin.
- Both Boiled and Drained Pumpkin as well as Raw Pumpkin Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Pumpkin vs Pumpkin Leaves:
- 500 kcal of Raw Pumpkin Leaves contain 2.7 times more Calcium, 1.5 times more Copper, 4.1 times more Iron, 4.4 times more Magnesium, 4.2 times more Manganese, 3.6 times more Phosphorus, 2 times more Potassium, 4.7 times more Selenium and 11.6 times more Sodium than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Pumpkin Leaves contain similar levels of Zinc and Water per 500 calories.
- 500 calories of Boiled Pumpkin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Pumpkin have 2 times more Carbohydrate than Pumpkin Leaves.
- While 500 kcal of Raw Pumpkin Leaves contain 6 times more Fat, 5.9 times more Saturated Fat, 6.3 times more Omega 3 and 4.6 times more Protein than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Pumpkin Leaves offer comparable quantities of Energy per 500 calories.
- 500 calories of Boiled Pumpkin provide inadequate amounts of Omega 3
- Both Boiled and Drained Pumpkin as well as Raw Pumpkin Leaves provide inadequate amounts of Omega 6 in 500 calories.