Nutrient Comparison: Boiled Pumpkin VS Pumpkin Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Pumpkin versus 100 g of Pumpkin Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Pumpkin vs Pumpkin Leaves:
- 100 grams of Boiled Pumpkin have 3 times more Vitamin A and 4.8 times more Vitamin B5 than Pumpkin Leaves.
- While 100 g of Raw Pumpkin Leaves contain 3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.2 times more Vitamin B3, 4.7 times more Vitamin B6, 4 times more Vitamin B9 and 2.3 times more Vitamin C than Boiled and Drained Pumpkin.
- 100 grams of Pumpkin Leaves have insufficient amounts of Vitamin B5
- Both Boiled and Drained Pumpkin as well as Raw Pumpkin Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Pumpkin vs Pumpkin Leaves:
- 100 g of Raw Pumpkin Leaves contain 2.6 times more Calcium, 1.5 times more Copper, 3.9 times more Iron, 4.2 times more Magnesium, 4 times more Manganese, 3.5 times more Phosphorus and 1.9 times more Potassium than Boiled and Drained Pumpkin.
- Both Boiled Pumpkin and Pumpkin Leaves contain similar levels of Water per 100 grams.
- 100 grams of Boiled Pumpkin lack sufficient amounts of Calcium
- 100 grams of Pumpkin Leaves lack sufficient amounts of Zinc
- Both Boiled and Drained Pumpkin as well as Raw Pumpkin Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Pumpkin have 2.1 times more Carbohydrate than Pumpkin Leaves.
- While 100 g of Raw Pumpkin Leaves contain 4.4 times more Protein than Boiled and Drained Pumpkin.
- 100 grams of Boiled Pumpkin provide inadequate amounts of Protein
- 100 grams of Pumpkin Leaves provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Pumpkin as well as Raw Pumpkin Leaves provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.