Baked Potato Skin has 9.9 times more energy per unit of mass than Boiled and Drained All Varieties Summer Squash, which is above average in comparison to other foods. Boiled Summer Squash having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Summer Squash or Baked Potato Skin?
Boiled Summer Squash VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Summer Squash or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Boiled Summer Squash vs Baked Potato Skin:
500 calories of Boiled Summer Squash have 108.9 times more Vitamin A, 3.6 times more Vitamin B1, 3.8 times more Vitamin B2, 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 9 times more Vitamin B9, 4 times more Vitamin C, 34.7 times more Vitamin E and 20.4 times more Vitamin K than Baked Potato Skin.
Both Boiled Summer Squash and Baked Potato Skin provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled and Drained All Varieties Summer Squash as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Summer Squash vs Baked Potato Skin:
500 calories of Boiled Summer Squash have 7.9 times more Calcium, 1.2 times more Copper, 5.5 times more Magnesium, 3.4 times more Manganese, 3.8 times more Phosphorus, 3.3 times more Potassium, 7.9 times more Zinc and 19.6 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2 times more Iron than Boiled and Drained All Varieties Summer Squash.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium
Both Boiled and Drained All Varieties Summer Squash as well as Baked Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Summer Squash have 81.2 times more Omega 3, 18.3 times more Sugars, 1.8 times more Fiber and 2.1 times more Protein than Baked Potato Skin.
Both Boiled Summer Squash and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3
Both Boiled and Drained All Varieties Summer Squash as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 500 calories.