Boiled and Drained Frozen Succotash has 2.2 times more energy per unit of mass than Raw Sweet Potato Leaves, which is average in comparison to other foods. Sweet Potato Leaves having low energy density.
Discover which food has more nutrients per 500 calories - Sweet Potato Leaves or Cooked Frozen Succotash?
Sweet Potato Leaves VS Cooked Frozen Succotash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sweet Potato Leaves or Cooked Frozen Succotash?
Lets compare vitamin content per 500 calories of Sweet Potato Leaves vs Cooked Frozen Succotash:
500 calories of Sweet Potato Leaves have 41.9 times more Vitamin A, 4.7 times more Vitamin B1, 11.2 times more Vitamin B2, 1.9 times more Vitamin B3, 2.1 times more Vitamin B5, 4.4 times more Vitamin B6, 4.1 times more Vitamin C and 247.8 times more Vitamin K than Cooked Frozen Succotash.
500 calories of Cooked Frozen Succotash have insufficient amounts of Vitamin A
Both Raw Sweet Potato Leaves as well as Boiled and Drained Frozen Succotash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sweet Potato Leaves vs Cooked Frozen Succotash:
500 calories of Sweet Potato Leaves have 11.5 times more Calcium, 2.4 times more Iron, 6.7 times more Magnesium, 2.6 times more Phosphorus, 4.2 times more Potassium, 3.3 times more Selenium and 2.6 times more Water than Cooked Frozen Succotash.
While 500 kcal of Boiled and Drained Frozen Succotash contain 3.4 times more Sodium than Raw Sweet Potato Leaves.
500 calories of Cooked Frozen Succotash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Sweet Potato Leaves have 2.9 times more Fiber and 1.3 times more Protein than Cooked Frozen Succotash.
Both Sweet Potato Leaves and Cooked Frozen Succotash offer comparable quantities of Energy, Omega 3, Omega 6 and Carbohydrate per 500 calories.