Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Boiled White Gourd-flowered with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Boiled White Gourd-flowered with Salt
3846g
Cooked Ripe Red Tomatoes have 1.4 times more energy per 100g than Boiled White Gourd-flowered with Salt. It has very low energy density when compared to other foods. Boiled and Drained White Gourd-flowered with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled White Gourd-flowered with Salt?
Cooked Ripe Red Tomatoes VS Boiled White Gourd-flowered With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled White Gourd-flowered with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Boiled White Gourd-flowered with Salt:
500 calories of Cooked Ripe Red Tomatoes have 1.5 times more Vitamin B6, 2.3 times more Vitamin B9 and 1.9 times more Vitamin C than Boiled White Gourd-flowered with Salt.
While 500 kcal of Boiled and Drained White Gourd-flowered with Salt contain 1.4 times more Vitamin B2 and 1.5 times more Vitamin B5 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled White Gourd-flowered with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained White Gourd-flowered with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Boiled White Gourd-flowered with Salt:
500 calories of Cooked Ripe Red Tomatoes have 2.1 times more Copper, 2 times more Iron, 1.6 times more Phosphorus and 1.8 times more Selenium than Boiled White Gourd-flowered with Salt.
While 500 kcal of Boiled and Drained White Gourd-flowered with Salt contain 3 times more Calcium, 1.7 times more Magnesium, 30 times more Sodium, 6.9 times more Zinc and 1.4 times more Water than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled White Gourd-flowered with Salt contain similar levels of Manganese and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained White Gourd-flowered with Salt contain 2.4 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled White Gourd-flowered with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained White Gourd-flowered with Salt provide inadequate amounts of Omega 6 in 500 calories.