Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes VS Boiled Yambean with Salt

Weight per 500 calories

• Cooked Ripe Red Tomatoes: 2778g
• Boiled Yambean with Salt: 1389g

Boiled and Drained Yambean with Salt has 2 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled Yambean with Salt?

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Boiled Yambean with Salt	8%	2%	90%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Boiled Yambean with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.15% 3.06g	1.3% 1.25g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.42g	NA	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	NA	1.6g per day for Men 19-50 years
Omega 6	6.86% 1.17g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85.7% 111g	88% 114g	130g per day for Men 19-50 years
Sugars	95% 69g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	50% 36.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 32.8g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	51% 19.4g	NA	38g per day for Men 19-50 years
Protein	47% 26.4g	18% 10g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Boiled Yambean with Salt	Recommended Dietary Allowance
Vitamin A	74% 667μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	19.7% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47% 0.61mg	30% 0.39mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.8mg	16.5% 2.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	71.7% 3.6mg	33.6% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	169% 2.2mg	42.7% 0.56mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	90% 361μg	27.8% 111μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	704% 633mg	218% 196mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	104% 15.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	65% 77.8μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Boiled Yambean with Salt	Recommended Dietary Allowance
Calcium	30.6% 306mg	15.3% 153mg	1000mg per day for Men 19-50 years
Copper	231% 2.1mg	71% 0.64mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	236% 19mg	99% 7.9mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	36.4% 153mg	420mg per day for Men 19-50 years
Manganese	127% 2.9mg	34.4% 0.79mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	111% 778mg	31.7% 222mg	700mg per day for Men 19-50 years
Potassium	178% 6056mg	55% 1875mg	3400mg per day for Men 19-50 years
Selenium	25.3% 14μg	17.7% 9.72μg	55μg per day for Men 19-50 years
Sodium	20.4% 306mg	224% 3361mg	1500mg per day for Men 19-50 years
Zinc	35.4% 3.9mg	19% 2.1mg	11mg per day for Men 19-50 years
Water	71% 2621g	34% 1251g	3700g per day for Men 19-50 years

Cooked Ripe Red Tomatoes VS Boiled Yambean With Salt Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled Yambean with Salt?

Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Boiled Yambean with Salt:

• 500 calories of Cooked Ripe Red Tomatoes have 4.2 times more Vitamin B1, 1.6 times more Vitamin B2, 5.6 times more Vitamin B3, 2.1 times more Vitamin B5, 4 times more Vitamin B6, 3.3 times more Vitamin B9 and 3.2 times more Vitamin C than Boiled Yambean with Salt.
• Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Yambean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Boiled Yambean with Salt:

• 500 calories of Cooked Ripe Red Tomatoes have 2 times more Calcium, 3.3 times more Copper, 2.4 times more Iron, 1.6 times more Magnesium, 3.7 times more Manganese, 3.5 times more Phosphorus, 3.2 times more Potassium, 1.4 times more Selenium, 1.9 times more Zinc and 2.1 times more Water than Boiled Yambean with Salt.
• While 500 kcal of Boiled and Drained Yambean with Salt contain 11 times more Sodium than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Ripe Red Tomatoes have 2.6 times more Protein than Boiled Yambean with Salt.
• Both Cooked Ripe Red Tomatoes and Boiled Yambean with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.