Comparing Nutrients in 500 calories Cooked Frozen Turnip Greens with SaltVS Cooked Frozen Turnips with Salt
Weight per 500 calories
Cooked Frozen Turnip Greens with Salt
1724g
Cooked Frozen Turnips with Salt
2381g
Cooked Frozen Turnip Greens with Salt have 1.4 times more energy per 100g than Cooked Frozen Turnips with Salt. It has very low energy density when compared to other foods. Boiled Frozen Turnips, drained with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Turnip Greens with Salt or Cooked Frozen Turnips with Salt?
Cooked Frozen Turnip Greens With Salt VS Cooked Frozen Turnips With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Turnip Greens with Salt or Cooked Frozen Turnips with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Turnip Greens with Salt vs Cooked Frozen Turnips with Salt:
500 calories of Cooked Frozen Turnip Greens with Salt have more Vitamin A, 1.9 times more Vitamin B2, 3.5 times more Vitamin B9, 4 times more Vitamin C, 96.3 times more Vitamin E and 3757.6 times more Vitamin K than Cooked Frozen Turnips with Salt.
While 500 kcal of Boiled Frozen Turnips, drained with Salt contain 1.7 times more Vitamin B3, 2.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled Frozen Turnip Greens, drained with Salt.
Both Cooked Frozen Turnip Greens with Salt and Cooked Frozen Turnips with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled Frozen Turnip Greens, drained with Salt as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Turnip Greens with Salt vs Cooked Frozen Turnips with Salt:
500 calories of Cooked Frozen Turnip Greens with Salt have 3.4 times more Calcium, 1.7 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 3.4 times more Manganese, 1.4 times more Selenium and 1.5 times more Zinc than Cooked Frozen Turnips with Salt.
While 500 kcal of Boiled Frozen Turnips, drained with Salt contain 1.5 times more Sodium and 1.4 times more Water than Boiled Frozen Turnip Greens, drained with Salt.
Both Cooked Frozen Turnip Greens with Salt and Cooked Frozen Turnips with Salt contain similar levels of Phosphorus and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Turnip Greens with Salt have 1.2 times more Fiber and 1.6 times more Protein than Cooked Frozen Turnips with Salt.
While 500 kcal of Boiled Frozen Turnips, drained with Salt contain 3.2 times more Sugars than Boiled Frozen Turnip Greens, drained with Salt.
Both Cooked Frozen Turnip Greens with Salt and Cooked Frozen Turnips with Salt offer comparable quantities of Energy, Omega 3 and Carbohydrate per 500 calories.
Both Boiled Frozen Turnip Greens, drained with Salt as well as Boiled Frozen Turnips, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.