Nutrient Comparison: Florida Avocados VS Blackberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Avocados versus 5 oz of Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Avocados vs Blackberries:
- 5 ounces of Florida Avocados have 2 times more Vitamin B2, 3.4 times more Vitamin B5, 2.6 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.3 times more Vitamin E than Blackberries.
- Both Florida Avocados and Blackberries provide similar amounts of Vitamin B3 and Vitamin C per five ounces.
- Both Raw Florida Avocados as well as Raw Blackberries have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Avocados vs Blackberries:
- 5 ounces of Florida Avocados have 1.9 times more Copper, 1.8 times more Phosphorus and 2.2 times more Potassium than Blackberries.
- While 5 oz of Raw Blackberries contain 2.9 times more Calcium, 3.6 times more Iron, 6.8 times more Manganese and 1.3 times more Zinc than Raw Florida Avocados.
- Both Florida Avocados and Blackberries contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Florida Avocados lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Avocados have 2.8 times more Energy, 20.5 times more Fat, 140 times more Saturated Fat, 8.5 times more Omega 6 and 1.6 times more Protein than Blackberries.
- While 5 oz of Raw Blackberries contain 2 times more Sugars and 9.6 times more Fructose than Raw Florida Avocados.
- Both Florida Avocados and Blackberries offer comparable quantities of Omega 3, Carbohydrate and Fiber per five ounces.
- 5 ounces of Blackberries provide inadequate amounts of Energy and Omega 6