Nutrient Comparison: Boiled Buckwheat VS White Corn Flour Masa, enriched per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Buckwheat versus 5 oz of White Corn Flour Masa, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Buckwheat vs White Corn Flour Masa, enriched:
- 5 ounces of Boiled Buckwheat have 1.9 times more Vitamin B5 than White Corn Flour Masa, enriched.
- While 5 oz of White Corn Flour Masa, enriched contain 36.9 times more Vitamin B1, 20.6 times more Vitamin B2, 10.6 times more Vitamin B3, 6.2 times more Vitamin B6 and 11.6 times more Vitamin B9 than Cooked Buckwheat Groats.
- Both Cooked Buckwheat Groats as well as White Corn Flour Masa, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Boiled Buckwheat vs White Corn Flour Masa, enriched:
- 5 ounces of Boiled Buckwheat have 7.7 times more Water than White Corn Flour Masa, enriched.
- While 5 oz of White Corn Flour Masa, enriched contain 19.7 times more Calcium, 1.4 times more Copper, 10.6 times more Iron, 1.8 times more Magnesium, 3.3 times more Phosphorus, 3 times more Potassium, 4.8 times more Selenium and 3 times more Zinc than Cooked Buckwheat Groats.
- Both Boiled Buckwheat and White Corn Flour Masa, enriched contain similar levels of Manganese per five ounces.
- 5 ounces of Boiled Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of White Corn Flour Masa, enriched contain 3.9 times more Energy, 6 times more Fat, 3.7 times more Omega 3, 9.6 times more Omega 6, 3.8 times more Carbohydrate, 1.8 times more Sugars, 2.4 times more Fiber and 2.5 times more Protein than Cooked Buckwheat Groats.
- 5 ounces of Boiled Buckwheat provide inadequate amounts of Omega 3 and Omega 6