Nutrient Comparison: Whole Blue Corn Flour VS Enriched yellow Corn flour masa per 5 oz
Compare the macro and micronutrient content in 5 oz of Whole Blue Corn Flour versus 5 oz of Enriched yellow Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Whole Blue Corn Flour vs Enriched yellow Corn flour masa:
- 5 ounces of Whole Blue Corn Flour have 2.9 times more Vitamin B5 than Enriched yellow Corn flour masa.
- While 5 oz of Enriched yellow Corn flour masa contain 9.2 times more Vitamin B1, 3.5 times more Vitamin B2 and 3.8 times more Vitamin B3 than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and Enriched yellow Corn flour masa provide similar amounts of Vitamin B6 per five ounces.
Comparing minerals per 5 ounces for Whole Blue Corn Flour vs Enriched yellow Corn flour masa:
- 5 ounces of Whole Blue Corn Flour have 1.4 times more Manganese, 1.5 times more Potassium and 1.2 times more Zinc than Enriched yellow Corn flour masa.
- While 5 oz of Enriched yellow Corn flour masa contain 27.6 times more Calcium, 1.4 times more Copper, 4.9 times more Iron and 4.8 times more Selenium than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and Enriched yellow Corn flour masa contain similar levels of Magnesium and Phosphorus per five ounces.
- 5 ounces of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Whole Blue Corn Flour have 1.4 times more Fat and 1.3 times more Fiber than Enriched yellow Corn flour masa.
- Both Whole Blue Corn Flour and Enriched yellow Corn flour masa offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.