Nutrient Comparison: Whole Blue Corn Flour VS Enriched yellow Corn flour masa per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Blue Corn Flour versus 1 lb of Enriched yellow Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Blue Corn Flour vs Enriched yellow Corn flour masa:
- 1 pound of Whole Blue Corn Flour has 2.9 times more Vitamin B5 than Enriched yellow Corn flour masa.
- While 1 lb of Enriched yellow Corn flour masa contains 9.2 times more Vitamin B1, 3.5 times more Vitamin B2 and 3.8 times more Vitamin B3 than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and Enriched yellow Corn flour masa provide similar amounts of Vitamin B6 per one pound.
Comparing minerals per 1 pound for Whole Blue Corn Flour vs Enriched yellow Corn flour masa:
- 1 pound of Whole Blue Corn Flour has 1.4 times more Manganese, 1.5 times more Potassium and 1.2 times more Zinc than Enriched yellow Corn flour masa.
- While 1 lb of Enriched yellow Corn flour masa contains 27.6 times more Calcium, 1.4 times more Copper, 4.9 times more Iron and 4.8 times more Selenium than Whole-grain Blue Corn Flour.
- Both Whole Blue Corn Flour and Enriched yellow Corn flour masa contain similar levels of Magnesium and Phosphorus per one pound.
- 1 pound of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Blue Corn Flour has 1.4 times more Fat and 1.3 times more Fiber than Enriched yellow Corn flour masa.
- Both Whole Blue Corn Flour and Enriched yellow Corn flour masa offer comparable quantities of Energy, Carbohydrate and Protein per one pound.