Nutrient Comparison: Canned Cranberry Sauce sweetened VS Cranberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Cranberry Sauce sweetened versus 5 oz of Cranberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Cranberry Sauce sweetened vs Cranberries:
- 5 oz of Raw Cranberries contain 4.1 times more Vitamin B6, 14 times more Vitamin C, 1.4 times more Vitamin E and 3.6 times more Vitamin K than Canned Cranberry Sauce sweetened.
- 5 ounces of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B6, Vitamin C and Vitamin K
- Both Canned Cranberry Sauce sweetened as well as Raw Cranberries have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Cranberry Sauce sweetened vs Cranberries:
- 5 ounces of Canned Cranberry Sauce sweetened have 1.8 times more Iron than Cranberries.
- While 5 oz of Raw Cranberries contain 2.2 times more Copper, 3.7 times more Manganese, 2.9 times more Potassium and 1.5 times more Water than Canned Cranberry Sauce sweetened.
- 5 ounces of Canned Cranberry Sauce sweetened lack sufficient amounts of Potassium
- Both Canned Cranberry Sauce sweetened as well as Raw Cranberries lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Cranberry Sauce sweetened have 3.5 times more Energy, 3.4 times more Carbohydrate, 7.4 times more Sugars and 14.6 times more Fructose than Cranberries.
- While 5 oz of Raw Cranberries contain 3.3 times more Fiber than Canned Cranberry Sauce sweetened.
- 5 ounces of Cranberries provide inadequate amounts of Energy
- Both Canned Cranberry Sauce sweetened as well as Raw Cranberries provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.