Nutrient Comparison: Dried Beechnuts VS Oil Roasted Cashew Nuts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Beechnuts versus 5 oz of Oil Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Beechnuts vs Oil Roasted Cashew Nuts with Salt:
- 5 ounces of Dried Beechnuts have 1.7 times more Vitamin B2, 2.1 times more Vitamin B6, 4.5 times more Vitamin B9 and 51.7 times more Vitamin C than Oil Roasted Cashew Nuts with Salt.
- While 5 oz of Oil Roasted Cashew Nuts with Salt contain 2 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Oil Roasted Cashew Nuts with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
- 5 ounces of Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Dried Beechnuts vs Oil Roasted Cashew Nuts with Salt:
- 5 ounces of Dried Beechnuts have 1.6 times more Potassium than Oil Roasted Cashew Nuts with Salt.
- While 5 oz of Oil Roasted Cashew Nuts with Salt contain 43 times more Calcium, 3 times more Copper, 2.5 times more Iron, more Magnesium, more Phosphorus, 8.1 times more Sodium and 14.9 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Oil Roasted Cashew Nuts with Salt contain similar levels of Manganese per five ounces.
- 5 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Beechnuts have 25 times more Omega 3 and 2.2 times more Omega 6 than Oil Roasted Cashew Nuts with Salt.
- While 5 oz of Oil Roasted Cashew Nuts with Salt contain 1.5 times more Saturated Fat and 2.7 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Oil Roasted Cashew Nuts with Salt offer comparable quantities of Energy, Fat and Carbohydrate per five ounces.