Nutrient Comparison: Oil Roasted Pecans VS Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Oil Roasted Pecans versus 5 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oil Roasted Pecans vs Acorns:
- 5 ounces of Oil Roasted Pecans have 4.2 times more Vitamin B1 than Acorns.
- While 5 oz of Raw Acorns contain 1.5 times more Vitamin B3, 2.8 times more Vitamin B6 and 5.8 times more Vitamin B9 than Oil Roasted Pecans.
- Both Oil Roasted Pecans and Acorns provide similar amounts of Vitamin B2 and Vitamin B5 per five ounces.
- Both Oil Roasted Pecans as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Oil Roasted Pecans vs Acorns:
- 5 ounces of Oil Roasted Pecans have 1.6 times more Calcium, 1.9 times more Copper, 3.1 times more Iron, 2 times more Magnesium, 2.8 times more Manganese, 3.3 times more Phosphorus and 8.8 times more Zinc than Acorns.
- While 5 oz of Raw Acorns contain 1.4 times more Potassium than Oil Roasted Pecans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oil Roasted Pecans have 1.8 times more Energy, 3.2 times more Fat, 2.3 times more Saturated Fat, 4.9 times more Omega 6 and 1.5 times more Protein than Acorns.
- While 5 oz of Raw Acorns contain 3.1 times more Carbohydrate than Oil Roasted Pecans.