Nutrient Comparison: Roasted Pistachios VS Pinyon Pine Nuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Pistachios versus 5 oz of Pinyon Pine Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Pistachios vs Pinyon Pine Nuts:
- 5 ounces of Roasted Pistachios have 2.4 times more Vitamin B5, 10.1 times more Vitamin B6 and 1.5 times more Vitamin C than Pinyon Pine Nuts.
- While 5 oz of Dried Pinyon Pine Nuts contain 1.8 times more Vitamin B1 and 3.2 times more Vitamin B3 than Dry Roasted Pistachio Nuts.
- Both Roasted Pistachios and Pinyon Pine Nuts provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
- Both Dry Roasted Pistachio Nuts as well as Dried Pinyon Pine Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Pistachios vs Pinyon Pine Nuts:
- 5 ounces of Roasted Pistachios have 13.4 times more Calcium, 1.2 times more Copper, 1.3 times more Iron, 13.4 times more Phosphorus and 1.6 times more Potassium than Pinyon Pine Nuts.
- While 5 oz of Dried Pinyon Pine Nuts contain 2.1 times more Magnesium, 3.5 times more Manganese, 12 times more Sodium and 1.8 times more Zinc than Dry Roasted Pistachio Nuts.
- 5 ounces of Pinyon Pine Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Pistachios have 1.5 times more Carbohydrate and 1.8 times more Protein than Pinyon Pine Nuts.
- While 5 oz of Dried Pinyon Pine Nuts contain 1.3 times more Fat, 1.7 times more Saturated Fat, 3.7 times more Omega 3 and 1.9 times more Omega 6 than Dry Roasted Pistachio Nuts.
- Both Roasted Pistachios and Pinyon Pine Nuts offer comparable quantities of Energy and Fiber per five ounces.