Nutrient Comparison: Valencia Oranges VS Blackberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Blackberries:
- 5 ounces of Valencia Oranges have 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B6, 1.6 times more Vitamin B9 and 2.3 times more Vitamin C than Blackberries.
- While 5 oz of Raw Blackberries contain 2.4 times more Vitamin B3 than Raw Valencia Oranges.
- Both Valencia Oranges and Blackberries provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- 5 ounces of Blackberries have insufficient amounts of Vitamin B1
- Both Raw Valencia Oranges as well as Raw Blackberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Blackberries:
- 5 ounces of Valencia Oranges have 1.4 times more Calcium than Blackberries.
- While 5 oz of Raw Blackberries contain 4.5 times more Copper, 6.9 times more Iron, 2 times more Magnesium, 28.1 times more Manganese, 1.3 times more Phosphorus and 8.8 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Blackberries contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Valencia Oranges have 1.2 times more Carbohydrate than Blackberries.
- While 5 oz of Raw Blackberries contain 5.9 times more Omega 3, 2.1 times more Fiber and 1.3 times more Protein than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Valencia Oranges as well as Raw Blackberries provide inadequate amounts of Energy and Omega 6 in five ounces.