Nutrient Comparison: Oranges with Peel VS Raspberries Puree per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Raspberries Puree:
- 5 ounces of Oranges with Peel have 1.3 times more Vitamin B1, 2.5 times more Vitamin B6 and 4.9 times more Vitamin C than Raspberries Puree.
- While 5 oz of Raspberries Puree with Seeds contain 1.8 times more Vitamin B2 than Raw Oranges with Peel .
- Both Oranges with Peel and Raspberries Puree provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per five ounces.
- Both Raw Oranges with Peel as well as Raspberries Puree with Seeds have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Raspberries Puree:
- 5 ounces of Oranges with Peel have 3 times more Calcium than Raspberries Puree.
- While 5 oz of Raspberries Puree with Seeds contain 1.5 times more Copper, 1.8 times more Magnesium, 1.4 times more Phosphorus and 2.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Raspberries Puree contain similar levels of Iron, Potassium and Water per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges with Peel have 1.3 times more Carbohydrate than Raspberries Puree.
- Both Oranges with Peel and Raspberries Puree offer comparable quantities of Fiber per five ounces.
- 5 ounces of Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raspberries Puree with Seeds provide inadequate amounts of Omega 3 and Omega 6 in five ounces.