Nutrient Comparison: Oranges with Peel VS Raspberries Puree per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Raspberries Puree:
- 100 grams of Oranges with Peel have 1.3 times more Vitamin B1, 2.5 times more Vitamin B6 and 4.9 times more Vitamin C than Raspberries Puree.
- While 100 g of Raspberries Puree with Seeds contain 1.8 times more Vitamin B2 than Raw Oranges with Peel .
- Both Oranges with Peel and Raspberries Puree provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per 100 grams.
- Both Raw Oranges with Peel as well as Raspberries Puree with Seeds have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Raspberries Puree:
- 100 grams of Oranges with Peel have 3 times more Calcium than Raspberries Puree.
- While 100 g of Raspberries Puree with Seeds contain 1.5 times more Copper, 1.8 times more Magnesium, 1.4 times more Phosphorus and 2.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Raspberries Puree contain similar levels of Iron, Potassium and Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.3 times more Carbohydrate than Raspberries Puree.
- Both Oranges with Peel and Raspberries Puree offer comparable quantities of Fiber per 100 grams.
- 100 grams of Raspberries Puree provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raspberries Puree with Seeds provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.