Nutrient Comparison: Cooked Regular Long-grain White Rice with Salt VS Enriched Bleached 9% Protein White Wheat Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Regular Long-grain White Rice with Salt versus 5 oz of Enriched Bleached 9% Protein White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Regular Long-grain White Rice with Salt vs Enriched Bleached 9% Protein White Wheat Flour:
- 5 ounces of Cooked Regular Long-grain White Rice with Salt have 2.1 times more Vitamin B5 and 2.5 times more Vitamin B6 than Enriched Bleached 9% Protein White Wheat Flour.
- While 5 oz of Enriched Bleached 9% Protein White (industrial) Wheat Flour contain 36.8 times more Vitamin B1, 34.2 times more Vitamin B2, 14.9 times more Vitamin B3 and 56.7 times more Vitamin B9 than Cooked Regular Long-grain White Rice with Salt.
- 5 ounces of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cooked Regular Long-grain White Rice with Salt as well as Enriched Bleached 9% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cooked Regular Long-grain White Rice with Salt vs Enriched Bleached 9% Protein White Wheat Flour:
- 5 ounces of Cooked Regular Long-grain White Rice with Salt have 191 times more Sodium than Enriched Bleached 9% Protein White Wheat Flour.
- While 5 oz of Enriched Bleached 9% Protein White (industrial) Wheat Flour contain 2 times more Calcium, 2.4 times more Copper, 25.3 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 3.7 times more Potassium, 1.5 times more Selenium and 1.9 times more Zinc than Cooked Regular Long-grain White Rice with Salt.
- 5 ounces of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Enriched Bleached 9% Protein White (industrial) Wheat Flour contain 2.8 times more Energy, 9.4 times more Omega 6, 2.7 times more Carbohydrate and 3.3 times more Protein than Cooked Regular Long-grain White Rice with Salt.
- 5 ounces of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 6
- Both Cooked Regular Long-grain White Rice with Salt as well as Enriched Bleached 9% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in five ounces.