Comparing Nutrients in 500 calories Cooked Regular Long-grain White Rice with SaltVS Enriched Bleached 9% Protein White Wheat Flour
Weight per 500 calories
Cooked Regular Long-grain White Rice with Salt
385g
Enriched Bleached 9% Protein White Wheat Flour
136g
Enriched Bleached 9% Protein White (industrial) Wheat Flour has 2.8 times more energy per unit of mass than Cooked Regular Long-grain White Rice with Salt, which is high in comparison to other foods. Cooked Regular Long-grain White Rice with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Regular Long-grain White Rice with Salt or Enriched Bleached 9% Protein White Wheat Flour?
Cooked Regular Long-grain White Rice With Salt VS Enriched Bleached 9% Protein White Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Regular Long-grain White Rice with Salt or Enriched Bleached 9% Protein White Wheat Flour?
Lets compare vitamin content per 500 calories of Cooked Regular Long-grain White Rice with Salt vs Enriched Bleached 9% Protein White Wheat Flour:
500 calories of Cooked Regular Long-grain White Rice with Salt have 5.9 times more Vitamin B5 and 7.1 times more Vitamin B6 than Enriched Bleached 9% Protein White Wheat Flour.
While 500 kcal of Enriched Bleached 9% Protein White (industrial) Wheat Flour contain 13 times more Vitamin B1, 12.1 times more Vitamin B2, 5.3 times more Vitamin B3 and 20.1 times more Vitamin B9 than Cooked Regular Long-grain White Rice with Salt.
500 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
500 calories of Enriched Bleached 9% Protein White Wheat Flour have insufficient amounts of Vitamin B5 and Vitamin B6
Both Cooked Regular Long-grain White Rice with Salt as well as Enriched Bleached 9% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cooked Regular Long-grain White Rice with Salt vs Enriched Bleached 9% Protein White Wheat Flour:
500 calories of Cooked Regular Long-grain White Rice with Salt have 1.7 times more Magnesium, 2.1 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Selenium, 539.2 times more Sodium and 1.5 times more Zinc than Enriched Bleached 9% Protein White Wheat Flour.
While 500 kcal of Enriched Bleached 9% Protein White (industrial) Wheat Flour contain 9 times more Iron than Cooked Regular Long-grain White Rice with Salt.
Both Cooked Regular Long-grain White Rice with Salt and Enriched Bleached 9% Protein White Wheat Flour contain similar levels of Copper per 500 calories.
500 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Iron
500 calories of Enriched Bleached 9% Protein White Wheat Flour lack sufficient amounts of Magnesium
Both Cooked Regular Long-grain White Rice with Salt as well as Enriched Bleached 9% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
Both Cooked Regular Long-grain White Rice with Salt and Enriched Bleached 9% Protein White (industrial) Wheat Flour have similar amounts of macro-nutrients per 500 kcal
Both Cooked Regular Long-grain White Rice with Salt and Enriched Bleached 9% Protein White Wheat Flour offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Cooked Regular Long-grain White Rice with Salt as well as Enriched Bleached 9% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.