Nutrient Comparison: Low Fat Cottonseed Flour VS Hemp Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Low Fat Cottonseed Flour versus 5 oz of Hemp Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Low Fat Cottonseed Flour vs Hemp Seeds:
- 5 ounces of Low Fat Cottonseed Flour have 22 times more Vitamin A, 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B6, 2.1 times more Vitamin B9 and 4.8 times more Vitamin C than Hemp Seeds.
- While 5 oz of Hulled Hemp Seeds contain 2.3 times more Vitamin B3 than Low Fat Glandless Cottonseed Flour.
- 5 ounces of Hemp Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Low Fat Glandless Cottonseed Flour as well as Hulled Hemp Seeds have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Low Fat Cottonseed Flour vs Hemp Seeds:
- 5 ounces of Low Fat Cottonseed Flour have 6.8 times more Calcium, 1.6 times more Iron, 1.5 times more Potassium and 7 times more Sodium than Hemp Seeds.
- While 5 oz of Hulled Hemp Seeds contain 1.4 times more Copper and 3.6 times more Manganese than Low Fat Glandless Cottonseed Flour.
- Both Low Fat Cottonseed Flour and Hemp Seeds contain similar levels of Magnesium, Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Low Fat Cottonseed Flour have 4.2 times more Carbohydrate and 1.6 times more Protein than Hemp Seeds.
- While 5 oz of Hulled Hemp Seeds contain 1.7 times more Energy, 34.6 times more Fat, 14.8 times more Saturated Fat, 5012 times more Omega 3 and 48.2 times more Omega 6 than Low Fat Glandless Cottonseed Flour.
- 5 ounces of Low Fat Cottonseed Flour provide inadequate amounts of Omega 3