Nutrient Comparison: Spaghetti, protein-fortified, dry, enriched (n x 6.25) VS Enriched Bleached 11.5% Protein White (industrial) Wheat Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Spaghetti, protein-fortified, dry, enriched (n x 6.25) versus 5 oz of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
- 5 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 1.6 times more Vitamin B1, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 5.6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Enriched Bleached 11.5% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B2 per five ounces.
- Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Enriched Bleached 11.5% Protein White (industrial) Wheat Flour:
- 5 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 2 times more Calcium, 1.7 times more Copper, 2.2 times more Magnesium, 1.3 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium and 2.1 times more Zinc than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Enriched Bleached 11.5% Protein White (industrial) Wheat Flour contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have 1.5 times more Fat, 5.5 times more Omega 3, 1.2 times more Omega 6 and 1.9 times more Protein than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) and Enriched Bleached 11.5% Protein White (industrial) Wheat Flour offer comparable quantities of Energy, Carbohydrate and Fiber per five ounces.
- 5 ounces of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3