Lets compare vitamin content per 5 ounces of Dried Coriander Leaf vs Roasted Sunflower Seeds:
Dried Coriander Leaf Spices have more Vitamin A, 11.8 times more Vitamin B1, 6.1 times more Vitamin B2, 1.5 times more Vitamin B3, 404.8 times more Vitamin C and 503.5 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B6 and 25.3 times more Vitamin E than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B9 per 5 oz.
Both Dried Coriander Leaf Spices as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Coriander Leaf vs Roasted Sunflower Seeds:
Dried Coriander Leaf Spices have 17.8 times more Calcium, 11.2 times more Iron, 5.4 times more Magnesium, 3 times more Manganese, 5.3 times more Potassium and 70.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.4 times more Phosphorus and 2.7 times more Selenium than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Copper and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dried Coriander Leaf Spices have 2.2 times more Carbohydrate and 2.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.1 times more Energy, 10.4 times more Fat, 45.4 times more Saturated Fat, more Omega 3 and 99.9 times more Omega 6 than Dried Coriander Leaf Spices.
Both Dried Coriander Leaf Spices and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Fiber and Protein per 5 oz.
Both Dried Coriander Leaf Spices as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.