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Comparing Nutrients in 7 ounces Frozen ArtichokesVS Balsam-pear , Leafy Tips

Macros Ratio

Protein Fat Carbs

Frozen Artichokes
23%
9%
68%
Balsam-pear , Leafy Tips
52%
15%
33%
7 oz ▼

Macro Nutrients

2.6%75.4kcal
Energy
2.05%59.5kcal
75.4 kcalvs59.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.88%0.85g
Fat
1.4%1.37g
0.85 gvs1.37 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.61%0.2g
Saturated Fat
NA
0.2 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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6.08%0.097g
Omega 3
NA
0.097 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.5%0.26g
Omega 6
NA
0.26 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.4g
Carbohydrate
5.02%6.53g
15.4 gvs6.53 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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20.4%7.74g
Fiber
NA
7.74 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.3%5.2g
Protein
18.8%10.5g
5.2 gvs10.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.76%16μg
Vitamin A
19%173μg
RAE, retinol activity equivalents
16 μgvs173 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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9.6%0.12mg
Vitamin B1
30%0.36mg
Thiamine
0.12 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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21.4%0.28mg
Vitamin B2
55.3%0.72mg
Riboflavin
0.28 mgvs0.72 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.7%1.7mg
Vitamin B3
13.8%2.2mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs2.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.46%0.37mg
Vitamin B5
2.5%0.13mg
Pantothenic acid
0.37 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12.5%0.16mg
Vitamin B6
123%1.6mg
Pyridoxine
0.16 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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62.5%250μg
Vitamin B9
63.5%254μg
Folates and Folic Acid
250 μgvs254 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.7%10.5mg
Vitamin C
194%175mg
Ascorbic acid
10.5 mgvs175 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.77%37.7mg
Calcium
16.7%167mg
37.7 mgvs167 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12%0.11mg
Copper
44.3%0.4mg
0.11 mgvs0.4 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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12.4%0.99mg
Iron
50.6%4.05mg
0.99 mgvs4.05 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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12.8%53.6mg
Magnesium
40%169mg
53.6 mgvs169 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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21%0.48mg
Manganese
46.2%1.06mg
0.48 mgvs1.06 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.4%115mg
Phosphorus
28%196mg
115 mgvs196 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.5%492mg
Potassium
35.5%1207mg
492 mgvs1207 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
3.25%1.8μg
0.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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6.2%93mg
Sodium
1.46%22mg
93 mgvs22 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.77%0.64mg
Zinc
5.4%0.6mg
0.64 mgvs0.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.75%176g
Water
4.8%177g
176 gvs177 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Artichokes VS Balsam-pear , Leafy Tips per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Artichokes versus 7 oz of Balsam-pear , Leafy Tips to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Artichokes vs Balsam-pear , Leafy Tips:

Comparing minerals per 7 ounces for Frozen Artichokes vs Balsam-pear , Leafy Tips:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Artichokes VS Balsam-pear , Leafy Tips

What are the health benefits of Frozen Artichokes compared to Balsam-pear , Leafy Tips?

Frozen artichokes are a good source of fiber, vitamins, and minerals, including vitamin C, vitamin K, folate, and magnesium. They also contain antioxidants that may help reduce inflammation and support heart health. Balsam-pear, also known as bitter melon, is a low-calorie vegetable that is rich in vitamin C, vitamin A, and fiber. Leafy tips, such as spinach or kale, are high in vitamins A, C, and K, as well as iron and calcium. Overall, all three options can be part of a healthy diet, but leafy tips may offer more variety in terms of nutrients.

Can I lose weight easier by eating more Frozen Artichokes or Balsam-pear , Leafy Tips?

Both frozen artichokes and balsam-pear (bitter melon) are low in calories and high in fiber, making them great choices for weight loss. Leafy greens like tips of balsam-pear are particularly beneficial due to their high water and nutrient content. However, weight loss ultimately comes down to creating a calorie deficit, so incorporating a variety of nutrient-dense foods along with regular physical activity is key for successful weight loss.

Should I eat more Frozen Artichokes or more Balsam-pear , Leafy Tips to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Frozen artichokes are a good source of protein, fiber, and antioxidants, while balsam-pear leafy tips are rich in vitamins and minerals. Including both in your diet can help support muscle growth and overall health. Remember to also incorporate other plant-based protein sources such as legumes, nuts, seeds, and whole grains for a well-rounded approach to muscle building.

What is the environmental impact of producing Frozen Artichokes compared to Balsam-pear , Leafy Tips?

Frozen artichokes have a lower environmental impact compared to balsam-pear and leafy tips. Artichokes require less water, land, and resources to grow, making them a more sustainable option. Additionally, frozen artichokes have a longer shelf life, reducing food waste.




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