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Comparing Nutrients in 7 ounces AsparagusVS Cassava

Macros Ratio

Protein Fat Carbs

Asparagus
35%
4%
61%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

1.37%39.7kcal
Energy
11%318kcal
39.7 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.25%0.24g
Fat
0.57%0.56g
0.24 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.25%0.079g
Saturated Fat
0.46%0.15g
0.079 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
2.1%0.034g
0.02 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.47%0.079g
Omega 6
0.37%0.064g
0.079 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.92%7.7g
Carbohydrate
58%75.5g
7.7 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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5.15%3.73g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.73 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.74%2g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
2 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.3g
Glucose
NA
1.3 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.46g
Sucrose
NA
0.46 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11%4.17g
Fiber
9.4%3.57g
4.17 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.8%4.37g
Protein
4.8%2.7g
4.37 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

8.38%75.4μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
75.4 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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23.6%0.28mg
Vitamin B1
14.4%0.17mg
Thiamine
0.28 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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21.5%0.28mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.28 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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12%1.94mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
1.94 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.54mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.54 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.18 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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25.8%103μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
103 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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12.3%11mg
Vitamin C
45.4%41mg
Ascorbic acid
11 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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15%2.24mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
2.24 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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68.8%82.6μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
82.6 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.76%47.6mg
Calcium
3.18%31.8mg
47.6 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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41.7%0.38mg
Copper
22%0.2mg
0.38 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
6.7%0.54mg
4.25 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
9.92%41.7mg
27.8 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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13.6%0.31mg
Manganese
33%0.76mg
0.31 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14.7%103mg
Phosphorus
7.65%53.6mg
103 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.8%401mg
Potassium
16%538mg
401 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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8.3%4.56μg
Selenium
2.53%1.4μg
4.56 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.85%27.8mg
3.97 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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9.74%1.07mg
Zinc
6.13%0.67mg
1.07 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5%185g
Water
3.2%118g
185 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Asparagus VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Asparagus versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Asparagus vs Cassava:

Comparing minerals per 7 ounces for Asparagus vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Asparagus VS Cassava

What are the health benefits of Asparagus compared to Cassava?

Asparagus is a nutrient-dense vegetable that is low in calories and high in fiber, vitamins (such as vitamin K, vitamin C, and folate), and minerals (such as potassium and iron). It also contains antioxidants that may help reduce inflammation and support overall health. On the other hand, cassava is a starchy root vegetable that is also a good source of fiber and certain vitamins and minerals, but it is higher in calories and carbohydrates compared to asparagus. Asparagus may be a better choice for those looking to manage their weight or blood sugar levels, while cassava can be a good option for providing energy and certain nutrients.

Can I lose weight easier by eating more Asparagus or Cassava?

Both asparagus and cassava can be part of a healthy weight loss diet, but asparagus is lower in calories and higher in fiber, making it a more weight-loss-friendly option. Asparagus is also a good source of vitamins and minerals, while cassava is higher in carbohydrates and calories. Incorporating more asparagus into your diet can help you feel full and satisfied while also providing important nutrients for overall health.

Should I eat more Asparagus or more Cassava to gain more muscles while training consistently?

Asparagus is a good source of vitamins and minerals, but cassava is higher in carbohydrates which are important for muscle gain. Both can be part of a balanced diet for muscle building, but cassava may be more beneficial due to its higher carbohydrate content to support energy levels during training.

What is the environmental impact of producing Asparagus compared to Cassava?

Asparagus has a higher environmental impact compared to cassava due to factors such as water usage, land usage, and transportation emissions. Asparagus typically requires more water and land to grow, and it is often transported long distances, contributing to carbon emissions. Cassava, on the other hand, is a more resilient crop that can grow in diverse climates with less water and land requirements. Choosing cassava over asparagus can help reduce the environmental impact of food production.




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