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Comparing Nutrients in 7 ounces Balsam-pear , Leafy TipsVS Cassava

Macros Ratio

Protein Fat Carbs

Balsam-pear , Leafy Tips
52%
15%
33%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

2.05%59.5kcal
Energy
11%318kcal
59.5 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.4%1.37g
Fat
0.57%0.56g
1.37 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.02%6.53g
Carbohydrate
58%75.5g
6.53 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
9.4%3.57g
NA gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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18.8%10.5g
Protein
4.8%2.7g
10.5 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

19%173μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
173 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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30%0.36mg
Vitamin B1
14.4%0.17mg
Thiamine
0.36 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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55.3%0.72mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.72 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13.8%2.2mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
2.2 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.5%0.13mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.13 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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123%1.6mg
Vitamin B6
13.4%0.17mg
Pyridoxine
1.6 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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63.5%254μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
254 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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194%175mg
Vitamin C
45.4%41mg
Ascorbic acid
175 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
NA μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

16.7%167mg
Calcium
3.18%31.8mg
167 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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44.3%0.4mg
Copper
22%0.2mg
0.4 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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50.6%4.05mg
Iron
6.7%0.54mg
4.05 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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40%169mg
Magnesium
9.92%41.7mg
169 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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46.2%1.06mg
Manganese
33%0.76mg
1.06 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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28%196mg
Phosphorus
7.65%53.6mg
196 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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35.5%1207mg
Potassium
16%538mg
1207 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.25%1.8μg
Selenium
2.53%1.4μg
1.8 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.46%22mg
Sodium
1.85%27.8mg
22 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.4%0.6mg
Zinc
6.13%0.67mg
0.6 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.8%177g
Water
3.2%118g
177 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Balsam-pear , Leafy Tips VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Balsam-pear , Leafy Tips versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Balsam-pear , Leafy Tips vs Cassava:

Comparing minerals per 7 ounces for Balsam-pear , Leafy Tips vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Balsam-pear , Leafy Tips VS Cassava

What are the health benefits of Balsam-pear , Leafy Tips compared to Cassava?

Balsam-pear, also known as bitter melon, and leafy greens are rich in vitamins, minerals, and antioxidants which can support overall health. They are low in calories and high in fiber, making them great for weight management and digestive health. On the other hand, cassava is a starchy root vegetable that is also nutritious but higher in carbohydrates and lower in essential nutrients compared to leafy greens. Incorporating a variety of fruits and vegetables, including leafy greens like balsam-pear, can provide a wider range of nutrients for optimal health.

Can I lose weight easier by eating more Balsam-pear , Leafy Tips or Cassava?

Leafy greens like Balsam-pear and Leafy Tips are low in calories and high in fiber, making them great choices for weight loss. Cassava, on the other hand, is higher in calories and carbohydrates, so it may not be as effective for weight loss. Focus on incorporating more leafy greens into your diet to support your weight loss goals.

Should I eat more Balsam-pear , Leafy Tips or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Balsam-pear and cassava are not particularly high in protein, so I would recommend incorporating more leafy greens like spinach, kale, and broccoli, as well as protein-rich plant foods such as legumes (beans, lentils, chickpeas), tofu, tempeh, quinoa, and nuts and seeds into your diet. These foods will provide you with the essential amino acids needed for muscle growth and repair.

What is the environmental impact of producing Balsam-pear , Leafy Tips compared to Cassava?

Balsam-pear and Leafy Tips have a lower environmental impact compared to Cassava due to their higher nutrient density and lower resource requirements for cultivation. They require less water, land, and energy to grow, making them more sustainable options for both the environment and human health.




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