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Comparing Nutrients in 7 ounces Balsam-pear , PodsVS Cassava

Macros Ratio

Protein Fat Carbs

Balsam-pear , Pods
20%
8%
72%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

1.16%33.7kcal
Energy
11%318kcal
33.7 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.35%0.34g
Fat
0.57%0.56g
0.34 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.46%0.15g
NA gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.65%7.34g
Carbohydrate
58%75.5g
7.34 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14.6%5.56g
Fiber
9.4%3.57g
5.56 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.54%2g
Protein
4.8%2.7g
2 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

5.3%47.6μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
47.6 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
14.4%0.17mg
Thiamine
0.079 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.079 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.4%0.42mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.42 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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6.56%0.085mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.085 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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35.7%143μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
143 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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185%167mg
Vitamin C
45.4%41mg
Ascorbic acid
167 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
NA μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.77%37.7mg
Calcium
3.18%31.8mg
37.7 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.5%0.067mg
Copper
22%0.2mg
0.067 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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10.7%0.85mg
Iron
6.7%0.54mg
0.85 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.03%33.7mg
Magnesium
9.92%41.7mg
33.7 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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7.68%0.18mg
Manganese
33%0.76mg
0.18 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.8%61.5mg
Phosphorus
7.65%53.6mg
61.5 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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17.3%587mg
Potassium
16%538mg
587 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
2.53%1.4μg
0.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.66%9.92mg
Sodium
1.85%27.8mg
9.92 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14.4%1.6mg
Zinc
6.13%0.67mg
1.6 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.04%187g
Water
3.2%118g
187 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Balsam-pear , Pods VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Balsam-pear , Pods versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Balsam-pear , Pods vs Cassava:

Comparing minerals per 7 ounces for Balsam-pear , Pods vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Balsam-pear , Pods VS Cassava

What are the health benefits of Balsam-pear , Pods compared to Cassava?

Balsam-pear pods are rich in vitamins, minerals, and antioxidants, which can help support overall health. They are also low in calories and high in fiber, making them a great addition to a balanced diet. On the other hand, cassava is a starchy root vegetable that is a good source of carbohydrates but lower in essential nutrients compared to balsam-pear pods. Overall, balsam-pear pods may offer more health benefits due to their nutrient density and antioxidant content.

Can I lose weight easier by eating more Balsam-pear , Pods or Cassava?

Balsam-pear, pods, and cassava are all healthy plant-based foods that can support weight loss when included in a balanced diet. However, for weight loss, it is important to focus on overall calorie intake, portion sizes, and the quality of the foods you are consuming. Incorporating a variety of fruits, vegetables, whole grains, and legumes into your diet, along with regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Balsam-pear , Pods or more Cassava to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming adequate protein sources. Balsam-pear pods are low in protein and may not be the best choice for muscle building. Cassava also has limited protein content. To support muscle growth, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, quinoa, and nuts and seeds into your diet.

What is the environmental impact of producing Balsam-pear , Pods compared to Cassava?

Balsam-pear pods have a lower environmental impact compared to cassava. Balsam-pear is a fast-growing vine that requires less water and fertilizer to cultivate, making it a more sustainable option. Additionally, balsam-pear plants can help improve soil health and biodiversity. On the other hand, cassava cultivation often involves deforestation, high water usage, and pesticide use, leading to greater environmental consequences.




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