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Comparing Nutrients in 7 ounces Sprouted Pinto BeansVS Dried Spirulina

Macros Ratio

Protein Fat Carbs

Sprouted Pinto Beans
28%
11%
61%
Dried Spirulina
58%
18%
24%
7 oz ▼

Macro Nutrients

4.24%123kcal
Energy
20%575kcal
123 kcalvs575 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.84%1.8g
Fat
15.8%15.3g
1.8 gvs15.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.68%0.22g
Saturated Fat
16.4%5.26g
0.22 gvs5.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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41.4%0.66g
Omega 3
102%1.63g
0.66 gvs1.63 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.2%0.38g
Omega 6
14.6%2.5g
0.38 gvs2.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.7%23g
Carbohydrate
36.5%47.4g
23 gvs47.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
8.5%6.15g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs6.15 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
19%7.14g
NA gvs7.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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18.6%10.4g
Protein
204%114g
10.4 gvs114 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
6.4%57.5μg
RAE, retinol activity equivalents
0 μgvs57.5 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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38%0.46mg
Vitamin B1
394%4.72mg
Thiamine
0.46 mgvs4.72 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B2
560%7.3mg
Riboflavin
0.35 mgvs7.3 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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28.3%4.52mg
Vitamin B3
159%25.4mg
Niacin, nicotinic acid, niacinamide
4.52 mgvs25.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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29.4%1.47mg
Vitamin B5
138%6.9mg
Pantothenic acid
1.47 mgvs6.9 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
55.6%0.72mg
Pyridoxine
0.34 mgvs0.72 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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58.5%234μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
234 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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48%43mg
Vitamin C
22.3%20mg
Ascorbic acid
43 mgvs20 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
66%9.92mg
Tocopherols and Tocotrienols
NA mgvs9.92 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
42%50.6μg
Phytomenadione or phylloquinone
NA μgvs50.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
24%238mg
85.3 mgvs238 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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70.6%0.64mg
Copper
1345%12mg
0.64 mgvs12 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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49%3.9mg
Iron
707%56.6mg
3.9 mgvs56.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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25%105mg
Magnesium
92%387mg
105 mgvs387 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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31.6%0.73mg
Manganese
164%3.77mg
0.73 mgvs3.77 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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26.6%187mg
Phosphorus
33.5%234mg
187 mgvs234 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18%609mg
Potassium
79.6%2705mg
609 mgvs2705 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
26%14.3μg
1.2 μgvs14.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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20.2%304mg
Sodium
139%2080mg
304 mgvs2080 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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9.02%0.99mg
Zinc
36%3.97mg
0.99 mgvs3.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.36%161g
Water
0.25%9.3g
161 gvs9.3 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Sprouted Pinto Beans VS Dried Spirulina per 7 oz

Compare the macro and micronutrient content in 7 oz of Sprouted Pinto Beans versus 7 oz of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Sprouted Pinto Beans vs Dried Spirulina:

Comparing minerals per 7 ounces for Sprouted Pinto Beans vs Dried Spirulina:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Sprouted Pinto Beans VS Dried Spirulina

What are the health benefits of Sprouted Pinto Beans compared to Dried Spirulina?

Sprouted pinto beans are a good source of plant-based protein, fiber, vitamins, and minerals. They are easier to digest and may have increased nutrient availability compared to dried beans. On the other hand, dried spirulina is a nutrient-dense algae rich in protein, vitamins, minerals, and antioxidants. It is a complete protein source and may support immune function and overall health. Both can be beneficial additions to a vegan diet, offering different nutritional profiles.

Can I lose weight easier by eating more Sprouted Pinto Beans or Dried Spirulina?

Both sprouted pinto beans and dried spirulina can be beneficial for weight loss due to their high fiber and protein content. However, sprouted pinto beans are a whole food source of plant-based protein and fiber, which can help you feel full and satisfied, making it easier to manage your weight. Dried spirulina is a nutrient-dense algae that is high in protein and other essential nutrients, but it may not have the same satiating effect as whole foods like sprouted pinto beans. In general, incorporating a variety of whole plant foods, including sprouted pinto beans, into your diet can support weight loss and overall health.

Should I eat more Sprouted Pinto Beans or more Dried Spirulina to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more sprouted pinto beans as they are a good source of plant-based protein, fiber, and essential nutrients that support muscle growth and recovery. Dried spirulina is also a nutrient-dense food high in protein and antioxidants, but pinto beans provide a more substantial source of protein and other key nutrients needed for muscle development. Incorporating a variety of plant-based protein sources, including sprouted pinto beans, into your diet can help support your muscle-building goals.

What is the environmental impact of producing Sprouted Pinto Beans compared to Dried Spirulina?

Sprouted pinto beans have a lower environmental impact compared to dried spirulina. Pinto beans require less processing and energy to produce, while spirulina cultivation often involves more intensive farming practices and energy inputs. Additionally, pinto beans can be grown in a wider range of climates, reducing the need for transportation and associated emissions. Overall, choosing sprouted pinto beans over dried spirulina can be a more sustainable choice for the environment.




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