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Comparing Nutrients in 7 ounces Young BroadbeansVS Cassava

Macros Ratio

Protein Fat Carbs

Young Broadbeans
30%
7%
63%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

4.93%143kcal
Energy
11%318kcal
143 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.23%1.2g
Fat
0.57%0.56g
1.2 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.86%0.27g
Saturated Fat
0.46%0.15g
0.27 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
2.1%0.034g
0.38 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.4%0.24g
Omega 6
0.37%0.064g
0.24 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18%23.2g
Carbohydrate
58%75.5g
23.2 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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22%8.33g
Fiber
9.4%3.57g
8.33 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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20%11g
Protein
4.8%2.7g
11 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

3.97%35.7μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
35.7 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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28%0.34mg
Vitamin B1
14.4%0.17mg
Thiamine
0.34 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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16.8%0.22mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.22 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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18.6%2.98mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
2.98 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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3.4%0.17mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.17 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.075 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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47.6%191μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
191 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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72.8%65.5mg
Vitamin C
45.4%41mg
Ascorbic acid
65.5 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
NA mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
NA μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.37%43.7mg
Calcium
3.18%31.8mg
43.7 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
22%0.2mg
0.15 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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47%3.77mg
Iron
6.7%0.54mg
3.77 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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18%75.4mg
Magnesium
9.92%41.7mg
75.4 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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27.6%0.64mg
Manganese
33%0.76mg
0.64 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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27%189mg
Phosphorus
7.65%53.6mg
189 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.6%496mg
Potassium
16%538mg
496 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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4.33%2.4μg
Selenium
2.53%1.4μg
2.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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6.6%99mg
Sodium
1.85%27.8mg
99 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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10.5%1.15mg
Zinc
6.13%0.67mg
1.15 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.34%161g
Water
3.2%118g
161 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Young Broadbeans VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Young Broadbeans versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Young Broadbeans vs Cassava:

Comparing minerals per 7 ounces for Young Broadbeans vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Young Broadbeans VS Cassava

What are the health benefits of Young Broadbeans compared to Cassava?

Young broadbeans, also known as fava beans, are a good source of plant-based protein, fiber, folate, and iron. They can help support heart health, digestion, and provide essential nutrients for overall well-being. On the other hand, cassava is a starchy root vegetable that is lower in protein and fiber compared to broadbeans. While cassava can be a good source of energy, it is not as nutrient-dense as broadbeans. Overall, incorporating a variety of plant-based foods like young broadbeans into your diet can offer a wider range of health benefits compared to relying solely on cassava.

Can I lose weight easier by eating more Young Broadbeans or Cassava?

Both young broadbeans and cassava can be part of a healthy weight loss diet, but the key to losing weight is creating a calorie deficit. Young broadbeans are low in calories and high in fiber, which can help you feel full and satisfied. Cassava, on the other hand, is higher in calories and carbohydrates, so it's important to watch portion sizes. Ultimately, incorporating a variety of nutrient-dense foods and maintaining a balanced diet is key to successful weight loss.

Should I eat more Young Broadbeans or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both young broadbeans and cassava are nutritious options, but young broadbeans are higher in protein and can be a good choice to support muscle growth. Incorporating a mix of legumes, nuts, seeds, and whole grains in your diet can help you meet your protein needs for muscle building.

What is the environmental impact of producing Young Broadbeans compared to Cassava?

Young broadbeans have a lower environmental impact compared to cassava. Broadbeans require less water and land to grow, and they also have the ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. Additionally, broadbeans are typically grown in cooler climates, which can help reduce greenhouse gas emissions associated with transportation compared to cassava, which is often grown in tropical regions.




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