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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Dried Leeks

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Dried Leeks
16%
5%
79%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
22%637kcal
51.6 kcalvs637 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
4.3%4.17g
0.58 gvs4.17 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
1.73%0.55g
0.087 gvs0.55 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
85.7%1.37g
0.21 gvs1.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
5.5%0.93g
0.062 gvs0.93 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
114%148g
9.5 gvs148 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
54.3%20.6g
5.95 gvs20.6 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
54%30g
5.58 gvs30 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
3.1%27.8μg
RAE, retinol activity equivalents
103 μgvs27.8 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
132%1.6mg
Thiamine
0.11 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
61%0.79mg
Riboflavin
0.19 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
43.4%6.95mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs6.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
30.4%1.52mg
Pantothenic acid
0.55 mgvs1.52 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
185%2.4mg
Pyridoxine
0.26 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
182%726μg
Folates and Folic Acid
133 μgvs726 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
260%234mg
Ascorbic acid
112 mgvs234 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.42 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
NA
Phytomenadione or phylloquinone
161 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
71.4%714mg
111 mgvs714 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
145%1.3mg
0.075 mgvs1.3 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
189%15mg
1.6 mgvs15 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
76%319mg
35.7 mgvs319 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
227%5.23mg
0.58 mgvs5.23 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
98%687mg
99 mgvs687 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
140%4763mg
421 mgvs4763 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
20.6%11.3μg
5.56 μgvs11.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
4.63%69.5mg
47.6 mgvs69.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
12%1.3mg
0.95 mgvs1.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
0.11%3.97g
181 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Dried Leeks per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Dried Leeks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Dried Leeks:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Dried Leeks:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Dried Leeks

What are the health benefits of Frozen Chopped Broccoli compared to Dried Leeks?

Frozen chopped broccoli is a good source of vitamins C and K, fiber, and antioxidants. It can help support immune function, bone health, and digestion. Dried leeks, on the other hand, are lower in nutrients due to the dehydration process. They may still provide some fiber and flavor to dishes, but frozen chopped broccoli would be a more nutrient-dense option.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Dried Leeks?

Both frozen chopped broccoli and dried leeks can be beneficial for weight loss due to their low calorie and high fiber content. However, frozen chopped broccoli would be the better option as it is a whole food that is minimally processed and retains more of its nutrients compared to dried leeks. Additionally, broccoli is a good source of vitamins, minerals, and antioxidants that can support overall health and weight loss efforts.

Should I eat more Frozen Chopped Broccoli or more Dried Leeks to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Both frozen chopped broccoli and dried leeks are nutritious options, but frozen chopped broccoli would be the better choice as it is higher in protein and contains essential amino acids that are important for muscle growth and repair. Additionally, broccoli is a good source of vitamins, minerals, and antioxidants that support overall health and performance.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Dried Leeks?

Both frozen chopped broccoli and dried leeks have a lower environmental impact compared to animal-based products. Frozen chopped broccoli requires energy for freezing and packaging, while dried leeks require energy for dehydration. Overall, plant-based foods like these have a lower carbon footprint and water usage compared to animal products. It's important to consider factors like transportation and packaging when evaluating the environmental impact of food choices.




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