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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Dried Red Sweet Peppers

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Dried Red Sweet Peppers
19%
7%
74%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
21.5%623kcal
51.6 kcalvs623 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
6.14%5.95g
0.58 gvs5.95 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
2.77%0.89g
0.087 gvs0.89 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
18%0.29g
0.21 gvs0.29 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
17%2.9g
0.062 gvs2.9 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
105%136g
9.5 gvs136 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
112%81g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs81 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
111%42.3g
5.95 gvs42.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
63.4%35.5g
5.58 gvs35.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
852%7666μg
RAE, retinol activity equivalents
103 μgvs7666 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
198%2.4mg
Thiamine
0.11 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
183%2.4mg
Riboflavin
0.19 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
92%14.7mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs14.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
19.4%0.97mg
Pantothenic acid
0.55 mgvs0.97 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
339%4.4mg
Pyridoxine
0.26 mgvs4.4 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
114%454μg
Folates and Folic Acid
133 μgvs454 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
4189%3770mg
Ascorbic acid
112 mgvs3770 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
53%7.94mg
Tocopherols and Tocotrienols
2.42 mgvs7.94 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
189%227μg
Phytomenadione or phylloquinone
161 μgvs227 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
26.6%266mg
111 mgvs266 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
306%2.76mg
0.075 mgvs2.76 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
258%20.6mg
1.6 mgvs20.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
89%373mg
35.7 mgvs373 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
164%3.76mg
0.58 mgvs3.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
93%649mg
99 mgvs649 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
185%6291mg
421 mgvs6291 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
13.4%7.34μg
5.56 μgvs7.34 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
25.5%383mg
47.6 mgvs383 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
43.5%4.8mg
0.95 mgvs4.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
0.11%3.97g
181 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Dried Red Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Dried Red Sweet Peppers:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Dried Red Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Dried Red Sweet Peppers

What are the health benefits of Frozen Chopped Broccoli compared to Dried Red Sweet Peppers?

Both frozen chopped broccoli and dried red sweet peppers are nutritious options, but they offer different health benefits. Frozen chopped broccoli is a good source of vitamins C, K, and folate, as well as fiber and antioxidants. On the other hand, dried red sweet peppers are rich in vitamin C, vitamin A, and antioxidants. Both can be a great addition to a balanced vegan diet, providing essential nutrients to support overall health.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Dried Red Sweet Peppers?

Both frozen chopped broccoli and dried red sweet peppers can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, frozen chopped broccoli would be the better choice as it is a whole food and retains more of its nutrients compared to dried red sweet peppers, which may have lost some of their nutritional value during the drying process. Additionally, broccoli is a good source of vitamins, minerals, and antioxidants that can support overall health and weight loss efforts.

Should I eat more Frozen Chopped Broccoli or more Dried Red Sweet Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both frozen chopped broccoli and dried red sweet peppers can be beneficial for muscle growth due to their high nutrient content. Broccoli is a good source of plant-based protein, fiber, vitamins, and minerals, while red sweet peppers are rich in vitamin C and antioxidants. It is recommended to include a mix of both vegetables in your diet to support muscle growth and overall health.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Dried Red Sweet Peppers?

Producing Frozen Chopped Broccoli generally has a higher environmental impact compared to Dried Red Sweet Peppers. Frozen foods require more energy for processing, packaging, and transportation, leading to higher carbon emissions. Drying peppers, on the other hand, requires less energy and can have a lower environmental footprint. However, it's important to consider factors such as water usage, pesticide use, and transportation distance when evaluating the overall sustainability of food production.




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