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Comparing Nutrients in 7 ounces Broccoli RaabVS Green Leaf Lettuce

Macros Ratio

Protein Fat Carbs

Broccoli Raab
45%
15%
40%
Green Leaf Lettuce
30%
7%
63%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
1.03%29.8kcal
43.7 kcalvs29.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
0.31%0.3g
0.97 gvs0.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.51%0.16g
Saturated Fat
0.12%0.04g
0.16 gvs0.04 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
7.2%0.12g
0.38 gvs0.12 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
0.28%0.048g
0.058 gvs0.048 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.35%5.66g
Carbohydrate
4.4%5.7g
5.66 gvs5.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.04%0.75g
Sugars
2.14%1.55g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.75 gvs1.55 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
1.18%0.85g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvs0.85 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.2g
Glucose
%0.71g
0.2 gvs0.71 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
%0g
0.22 gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
6.8%2.58g
5.36 gvs2.58 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11.2%6.3g
Protein
4.8%2.7g
6.3 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

29%260μg
Vitamin A
81.6%734μg
RAE, retinol activity equivalents
260 μgvs734 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.8%0.32mg
Vitamin B1
11.6%0.14mg
Thiamine
0.32 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.7%0.26mg
Vitamin B2
12.2%0.16mg
Riboflavin
0.26 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.42mg
Vitamin B3
4.65%0.74mg
Niacin, nicotinic acid, niacinamide
2.42 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.8%0.64mg
Vitamin B5
5.3%0.27mg
Pantothenic acid
0.64 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
13.7%0.18mg
Pyridoxine
0.34 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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41%165μg
Vitamin B9
19%75.4μg
Folates and Folic Acid
165 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
20.3%18.3mg
Ascorbic acid
40 mgvs18.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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21.4%3.2mg
Vitamin E
2.9%0.44mg
Tocopherols and Tocotrienols
3.2 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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370%445μg
Vitamin K
209%251μg
Phytomenadione or phylloquinone
445 μgvs251 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

21.4%214mg
Calcium
7.14%71.4mg
214 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
6.4%0.058mg
0.083 mgvs0.058 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
21.3%1.7mg
4.25 mgvs1.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
6.14%25.8mg
43.7 mgvs25.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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34%0.78mg
Manganese
21.6%0.5mg
0.78 mgvs0.5 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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20.7%145mg
Phosphorus
8.22%57.5mg
145 mgvs57.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
11.3%385mg
389 mgvs385 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
2.16%1.2μg
2 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
3.7%55.6mg
65.5 mgvs55.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14%1.53mg
Zinc
3.25%0.36mg
1.53 mgvs0.36 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
5.1%188g
184 gvs188 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli Raab VS Green Leaf Lettuce per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli Raab versus 7 oz of Green Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli Raab vs Green Leaf Lettuce:

Comparing minerals per 7 ounces for Broccoli Raab vs Green Leaf Lettuce:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli Raab VS Green Leaf Lettuce

What are the health benefits of Broccoli Raab compared to Green Leaf Lettuce?

Broccoli raab is a good source of vitamins A, C, and K, as well as calcium, iron, and fiber. It also contains antioxidants that may help reduce inflammation and lower the risk of chronic diseases. Green leaf lettuce is lower in calories and a good source of vitamins A and K, but it is not as nutrient-dense as broccoli raab. Both are healthy choices, but broccoli raab offers a wider range of nutrients.

Can I lose weight easier by eating more Broccoli Raab or Green Leaf Lettuce?

Both Broccoli Raab and Green Leaf Lettuce are low in calories and high in fiber, making them great choices for weight loss. However, Broccoli Raab is slightly higher in calories and carbohydrates compared to Green Leaf Lettuce. Therefore, if you are looking to lose weight, Green Leaf Lettuce may be the better option as it is lower in calories and carbohydrates. Remember, weight loss ultimately depends on creating a calorie deficit, so incorporating a variety of vegetables into your diet along with other nutrient-dense foods is key.

Should I eat more Broccoli Raab or more Green Leaf Lettuce to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both Broccoli Raab and Green Leaf Lettuce are nutritious options, but Broccoli Raab is higher in protein and essential nutrients like iron and calcium, making it a better choice for muscle building. Incorporating a mix of both vegetables in your diet can provide a well-rounded nutrient profile to support your muscle growth goals.

What is the environmental impact of producing Broccoli Raab compared to Green Leaf Lettuce?

Broccoli Raab has a higher environmental impact compared to Green Leaf Lettuce due to factors such as water usage, land usage, and greenhouse gas emissions associated with its production. It is important to consider these factors when making sustainable food choices.




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