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Comparing Nutrients in 7 ounces Broccoli RaabVS Dried Spirulina

Macros Ratio

Protein Fat Carbs

Broccoli Raab
45%
15%
40%
Dried Spirulina
58%
18%
24%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
20%575kcal
43.7 kcalvs575 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
15.8%15.3g
0.97 gvs15.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.51%0.16g
Saturated Fat
16.4%5.26g
0.16 gvs5.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
102%1.63g
0.38 gvs1.63 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
14.6%2.5g
0.058 gvs2.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.35%5.66g
Carbohydrate
36.5%47.4g
5.66 gvs47.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.04%0.75g
Sugars
8.5%6.15g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.75 gvs6.15 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.2g
Glucose
NA
0.2 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
NA
0.22 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
19%7.14g
5.36 gvs7.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11.2%6.3g
Protein
204%114g
6.3 gvs114 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

29%260μg
Vitamin A
6.4%57.5μg
RAE, retinol activity equivalents
260 μgvs57.5 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.8%0.32mg
Vitamin B1
394%4.72mg
Thiamine
0.32 mgvs4.72 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.7%0.26mg
Vitamin B2
560%7.3mg
Riboflavin
0.26 mgvs7.3 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.42mg
Vitamin B3
159%25.4mg
Niacin, nicotinic acid, niacinamide
2.42 mgvs25.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.8%0.64mg
Vitamin B5
138%6.9mg
Pantothenic acid
0.64 mgvs6.9 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
55.6%0.72mg
Pyridoxine
0.34 mgvs0.72 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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41%165μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
165 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
22.3%20mg
Ascorbic acid
40 mgvs20 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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21.4%3.2mg
Vitamin E
66%9.92mg
Tocopherols and Tocotrienols
3.2 mgvs9.92 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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370%445μg
Vitamin K
42%50.6μg
Phytomenadione or phylloquinone
445 μgvs50.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

21.4%214mg
Calcium
24%238mg
214 mgvs238 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
1345%12mg
0.083 mgvs12 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
707%56.6mg
4.25 mgvs56.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
92%387mg
43.7 mgvs387 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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34%0.78mg
Manganese
164%3.77mg
0.78 mgvs3.77 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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20.7%145mg
Phosphorus
33.5%234mg
145 mgvs234 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
79.6%2705mg
389 mgvs2705 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
26%14.3μg
2 μgvs14.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
139%2080mg
65.5 mgvs2080 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14%1.53mg
Zinc
36%3.97mg
1.53 mgvs3.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
0.25%9.3g
184 gvs9.3 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli Raab VS Dried Spirulina per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli Raab versus 7 oz of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli Raab vs Dried Spirulina:

Comparing minerals per 7 ounces for Broccoli Raab vs Dried Spirulina:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli Raab VS Dried Spirulina

What are the health benefits of Broccoli Raab compared to Dried Spirulina?

Broccoli raab is a good source of vitamins A, C, and K, as well as fiber and antioxidants. It can support immune function, bone health, and digestion. Dried spirulina is a nutrient-dense algae rich in protein, iron, and B vitamins. It can boost energy levels, support heart health, and aid in detoxification. Both are nutritious options, but broccoli raab provides a wider range of vitamins and minerals, while dried spirulina offers a concentrated source of protein and essential nutrients.

Can I lose weight easier by eating more Broccoli Raab or Dried Spirulina?

Both broccoli raab and dried spirulina can be beneficial for weight loss due to their nutrient density and low calorie content. However, broccoli raab is a whole food that provides fiber, vitamins, and minerals, while dried spirulina is a concentrated source of protein and essential nutrients. Incorporating both into a balanced diet can support weight loss by providing essential nutrients and promoting satiety.

Should I eat more Broccoli Raab or more Dried Spirulina to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more broccoli raab as it is a good source of protein, vitamins, and minerals that support muscle growth and recovery. Dried spirulina is also a nutrient-dense food that can complement your diet, but broccoli raab provides a wider range of nutrients that are beneficial for muscle development.

What is the environmental impact of producing Broccoli Raab compared to Dried Spirulina?

Broccoli Raab has a lower environmental impact compared to dried Spirulina. Broccoli Raab is a vegetable that can be grown locally in many regions, reducing transportation emissions. Additionally, it requires less processing and energy to produce. On the other hand, Spirulina is a type of algae that is typically grown in controlled environments like ponds or tanks, which can consume significant amounts of water and energy. Overall, choosing locally grown and minimally processed foods like Broccoli Raab can help reduce environmental impact.




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