Nutrient Comparison: Boiled Butterbur with Salt VS Boiled Brussels Sprouts with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Butterbur with Salt versus 7 oz of Boiled Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Butterbur with Salt vs Boiled Brussels Sprouts with Salt:
- 7 oz of Boiled and Drained Brussels Sprouts with Salt contain 39 times more Vitamin A, 10.7 times more Vitamin B1, 8 times more Vitamin B2, 6.1 times more Vitamin B3, 14 times more Vitamin B5, 3.4 times more Vitamin B6, 15 times more Vitamin B9 and 3.3 times more Vitamin C than Boiled and Drained Butterbur with Salt.
- 7 ounces of Boiled Butterbur with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled and Drained Butterbur with Salt as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Butterbur with Salt vs Boiled Brussels Sprouts with Salt:
- 7 ounces of Boiled Butterbur with Salt have 1.6 times more Calcium than Boiled Brussels Sprouts with Salt.
- While 7 oz of Boiled and Drained Brussels Sprouts with Salt contain 1.4 times more Copper, 12 times more Iron, 2.5 times more Magnesium, 1.5 times more Manganese, 8 times more Phosphorus, 1.7 times more Selenium and 3.7 times more Zinc than Boiled and Drained Butterbur with Salt.
- Both Boiled Butterbur with Salt and Boiled Brussels Sprouts with Salt contain similar levels of Potassium, Sodium and Water per seven ounces.
- 7 ounces of Boiled Butterbur with Salt lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Boiled and Drained Brussels Sprouts with Salt contain 3.3 times more Carbohydrate and 11.1 times more Protein than Boiled and Drained Butterbur with Salt.
- 7 ounces of Boiled Butterbur with Salt provide inadequate amounts of Carbohydrate and Protein
- Both Boiled and Drained Butterbur with Salt as well as Boiled and Drained Brussels Sprouts with Salt provide inadequate amounts of Energy in seven ounces.