Comparing Nutrients in 7 ounces Boiled Chinese Cabbage with Salt VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Chinese Cabbage with Salt	42%	10%	48%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Boiled Chinese Cabbage with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	0.82% 24kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	0.33% 0.32g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.042g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	5.1% 0.081g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	0.36% 0.062g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.7% 3.53g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	2.27% 1.65g	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.46g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	5.22% 2g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	5.53% 3.1g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Boiled Chinese Cabbage with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	46.7% 421μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.3% 0.064mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.13mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.3% 0.85mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.14% 0.16mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.3% 0.33mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20.3% 81.4μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	57.3% 51.6mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	56.2% 67.5μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chinese Cabbage with Salt	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	18.5% 185mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	4.2% 0.038mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.8% 2.06mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	12.4% 0.29mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.22% 57.5mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	21.7% 736mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	35.7% 536mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	5.12% 190g	5.1% 188g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Chinese Cabbage with Salt VS Tomatoes in Juice with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Chinese Cabbage with Salt versus 7 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Chinese Cabbage with Salt vs Tomatoes in Juice with Salt:

• 7 ounces of Boiled Chinese Cabbage with Salt have 10.6 times more Vitamin A, 1.5 times more Vitamin B6, 5.1 times more Vitamin B9, 2.1 times more Vitamin C and 13.1 times more Vitamin K than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 18 times more Vitamin B1, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5 and 6.6 times more Vitamin E than Boiled and Drained Chinese Cabbage with Salt.
• Both Boiled Chinese Cabbage with Salt and Tomatoes in Juice with Salt provide similar amounts of Vitamin B2 per seven ounces.
• 7 ounces of Boiled Chinese Cabbage with Salt have insufficient amounts of Vitamin B5 and Vitamin E
• Both Boiled and Drained Chinese Cabbage with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Chinese Cabbage with Salt vs Tomatoes in Juice with Salt:

• 7 ounces of Boiled Chinese Cabbage with Salt have 2.8 times more Calcium, 1.8 times more Iron, 2.1 times more Manganese, 1.7 times more Phosphorus, 1.9 times more Potassium and 2.3 times more Sodium than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.7 times more Copper than Boiled and Drained Chinese Cabbage with Salt.
• Both Boiled Chinese Cabbage with Salt and Tomatoes in Juice with Salt contain similar levels of Magnesium and Water per seven ounces.
• Both Boiled and Drained Chinese Cabbage with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled Chinese Cabbage with Salt have 10.3 times more Omega 3 and 2 times more Protein than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.9 times more Carbohydrate, 3.1 times more Sugars and 1.9 times more Fiber than Boiled and Drained Chinese Cabbage with Salt.
• 7 ounces of Boiled Chinese Cabbage with Salt provide inadequate amounts of Carbohydrate
• 7 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3 and Protein
• Both Boiled and Drained Chinese Cabbage with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.