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Comparing Nutrients in 7 ounces Savoy CabbageVS Potato Skin

Macros Ratio

Protein Fat Carbs

Savoy Cabbage
24%
3%
73%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

1.85%53.6kcal
Energy
3.97%115kcal
53.6 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.2%0.2g
0.2 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.081%0.026g
Saturated Fat
0.16%0.052g
0.026 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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3.47%0.056g
Omega 3
1.24%0.02g
0.056 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.25%0.042g
Omega 6
0.37%0.064g
0.042 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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9.3%12g
Carbohydrate
19%24.7g
12 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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6.2%4.5g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
4.5 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
13%4.96g
6.15 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.1%3.97g
Protein
9.1%5.1g
3.97 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11%99μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
99 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.6%0.14mg
Vitamin B1
3.47%0.042mg
Thiamine
0.14 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.58%0.06mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.06 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.72%0.6mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.6 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.37 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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29%0.38mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.38 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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39.7%159μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
159 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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68.4%61.5mg
Vitamin C
25%22.6mg
Ascorbic acid
61.5 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.25%0.34mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.34 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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114%137μg
Vitamin K
NA
Phytomenadione or phylloquinone
137 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

6.95%69.5mg
Calcium
5.95%59.5mg
69.5 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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13.7%0.12mg
Copper
93%0.84mg
0.12 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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9.92%0.79mg
Iron
80.4%6.43mg
0.79 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.2%55.6mg
Magnesium
11%45.6mg
55.6 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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15.5%0.36mg
Manganese
52%1.2mg
0.36 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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12%83.3mg
Phosphorus
10.8%75.4mg
83.3 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.4%456mg
Potassium
24%820mg
456 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.25%1.8μg
Selenium
1.1%0.6μg
1.8 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.7%55.6mg
Sodium
1.32%20mg
55.6 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.87%0.54mg
Zinc
6.3%0.69mg
0.54 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.47%165g
181 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Savoy Cabbage VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Savoy Cabbage versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Savoy Cabbage vs Potato Skin:

Comparing minerals per 7 ounces for Savoy Cabbage vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Savoy Cabbage VS Potato Skin

What are the health benefits of Savoy Cabbage compared to Potato Skin?

Savoy cabbage is a nutrient-dense vegetable that is high in vitamins K, C, and A, as well as fiber and antioxidants. It is low in calories and can support digestion and heart health. Potato skin, on the other hand, is a good source of fiber and certain vitamins and minerals, but it is higher in carbohydrates and lower in overall nutrients compared to savoy cabbage. Overall, savoy cabbage is a more nutrient-dense option for promoting overall health and well-being.

Can I lose weight easier by eating more Savoy Cabbage or Potato Skin?

Both Savoy cabbage and potato skin can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, for weight loss, it is important to focus on overall calorie intake and a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins. Incorporating both Savoy cabbage and potato skin into your meals can help you feel full and satisfied while providing essential nutrients. Remember to also consider portion sizes and cooking methods to optimize weight loss efforts.

Should I eat more Savoy Cabbage or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Savoy cabbage and potato skin are nutritious options, but for muscle building, you may want to prioritize protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Incorporating these plant-based protein sources into your diet along with a balanced intake of carbohydrates and fats can support muscle growth and recovery.

What is the environmental impact of producing Savoy Cabbage compared to Potato Skin?

Savoy cabbage generally has a lower environmental impact compared to potato skins. Cabbage requires less water, land, and energy to grow, and produces fewer greenhouse gas emissions. Additionally, cabbage is typically grown closer to the surface, reducing soil erosion and pesticide use. Overall, choosing Savoy cabbage over potato skins can be a more sustainable choice for the environment.




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