Nutrient Comparison: Savoy Cabbage VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Savoy Cabbage versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Savoy Cabbage vs Potato Skin:
- 100 grams of Savoy Cabbage have more Vitamin A, 3.3 times more Vitamin B1, 4.7 times more Vitamin B9 and 2.7 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Savoy Cabbage.
- 100 grams of Savoy Cabbage have insufficient amounts of Vitamin B3
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Savoy Cabbage as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Savoy Cabbage vs Potato Skin:
- 100 grams of Savoy Cabbage have 1.2 times more Magnesium than Potato Skin.
- While 100 g of Raw Potato Skin contain 6.8 times more Copper, 8.1 times more Iron, 3.3 times more Manganese, 1.8 times more Potassium and 1.3 times more Zinc than Raw Savoy Cabbage.
- Both Savoy Cabbage and Potato Skin contain similar levels of Calcium, Phosphorus and Water per 100 grams.
- Both Raw Savoy Cabbage as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Savoy Cabbage have 1.2 times more Fiber than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.1 times more Energy, 2 times more Carbohydrate and 1.3 times more Protein than Raw Savoy Cabbage.
- 100 grams of Savoy Cabbage provide inadequate amounts of Energy
- Both Raw Savoy Cabbage as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.