Nutrient Comparison: Candied fruit VS Clementines per 7 oz
Compare the macro and micronutrient content in 7 oz of Candied fruit versus 7 oz of Clementines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Candied fruit vs Clementines:
- 7 oz of Raw Clementines contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Candied fruit.
- 7 ounces of Candied fruit have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Candied fruit as well as Raw Clementines have insufficient amounts of Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Candied fruit vs Clementines:
- 7 ounces of Candied fruit have 1.2 times more Iron, 4.8 times more Manganese and 98 times more Sodium than Clementines.
- While 7 oz of Raw Clementines contain 1.7 times more Calcium, 1.5 times more Copper, 2.5 times more Magnesium, 4.2 times more Phosphorus, 3.2 times more Potassium and 5.2 times more Water than Candied fruit.
- 7 ounces of Candied fruit lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- 7 ounces of Clementines lack sufficient amounts of Iron and Manganese
- Both Candied fruit as well as Raw Clementines lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Candied fruit have 6.9 times more Energy, 6.9 times more Carbohydrate and 8.8 times more Sugars than Clementines.
- Both Candied fruit and Clementines offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Clementines provide inadequate amounts of Energy
- Both Candied fruit as well as Raw Clementines provide inadequate amounts of Protein in seven ounces.