Comparing Nutrients in 7 ounces Cooked Frozen Carrots VS Grape Leaves

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Grape Leaves	20%	17%	63%

Macro Nutrients

	Cooked Frozen Carrots	Grape Leaves	Recommended Dietary Allowance
Energy	2.53% 73.4kcal	6.36% 185kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.35g	4.34% 4.2g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	2.1% 0.67g	32g per day for Men 19-50 years
Omega 3	5.46% 0.087g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	3.37% 0.57g	1.73% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.8% 15.3g	26.4% 34.4g	130g per day for Men 19-50 years
Sugars	11% 8.1g	17.2% 12.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.77% 0.56g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.71g	NA	g per day for Men 19-50 years
Sucrose	% 6.83g	NA	g per day for Men 19-50 years
Fiber	17.2% 6.55g	57.4% 22g	38g per day for Men 19-50 years
Protein	2.06% 1.15g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Grape Leaves	Recommended Dietary Allowance
Vitamin A	187% 1679μg	303% 2731μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	6.6% 0.079mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.65% 0.073mg	54% 0.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.16% 0.83mg	29.3% 4.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.9% 0.35mg	9.17% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	41% 165μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.07% 4.56mg	24.5% 22mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.4% 2mg	26.5% 3.97mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	180% 216μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Grape Leaves	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	72% 720mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	92% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.05mg	65.2% 5.2mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	45% 189mg	420mg per day for Men 19-50 years
Manganese	14.4% 0.33mg	246% 5.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.8% 61.5mg	25.8% 181mg	700mg per day for Men 19-50 years
Potassium	11.2% 381mg	16% 540mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	3.25% 1.8μg	55μg per day for Men 19-50 years
Sodium	7.8% 117mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	12% 1.33mg	11mg per day for Men 19-50 years
Water	4.84% 179g	3.93% 146g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Grape Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Grape Leaves:

• 7 oz of Raw Grape Leaves contain 1.6 times more Vitamin A, 1.3 times more Vitamin B1, 9.6 times more Vitamin B2, 5.7 times more Vitamin B3, 1.3 times more Vitamin B5, 4.8 times more Vitamin B6, 7.5 times more Vitamin B9, 4.8 times more Vitamin C, 2 times more Vitamin E and 8 times more Vitamin K than Boiled and Drained Frozen Carrots.
• Both Boiled and Drained Frozen Carrots as well as Raw Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Grape Leaves:

• 7 ounces of Cooked Frozen Carrots have 6.6 times more Sodium and 1.2 times more Water than Grape Leaves.
• While 7 oz of Raw Grape Leaves contain 10.4 times more Calcium, 5.1 times more Copper, 5 times more Iron, 8.6 times more Magnesium, 17.1 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium and 1.9 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Boiled and Drained Frozen Carrots as well as Raw Grape Leaves lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Grape Leaves contain 2.5 times more Energy, 3.1 times more Fat, 19.5 times more Omega 3, 2.2 times more Carbohydrate, 1.5 times more Sugars, 3.3 times more Fiber and 9.7 times more Protein than Boiled and Drained Frozen Carrots.
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Frozen Carrots as well as Raw Grape Leaves provide inadequate amounts of Omega 6 in seven ounces.