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Comparing Nutrients in 7 ounces Frozen CarrotsVS Celeriac

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Celeriac
13%
6%
81%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
2.87%83.3kcal
71.4 kcalvs83.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.61%0.6g
0.91 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.49%0.16g
0.093 gvs0.16 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0%0g
0.034 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1.73%0.29g
0.49 gvs0.29 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
14%18.3g
15.7 gvs18.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
4.38%3.18g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs3.18 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
9.4%3.57g
6.55 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
5.3%2.98g
1.55 gvs2.98 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
1409 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
8.27%0.099mg
Thiamine
0.087 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.073 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
8.7%1.4mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
14%0.7mg
Pantothenic acid
0.37 mgvs0.7 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
25%0.33mg
Pyridoxine
0.19 mgvs0.33 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
3.97%16μg
Folates and Folic Acid
20 μgvs16 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
17.6%16mg
Ascorbic acid
4.96 mgvs16 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
4.76%0.71mg
Tocopherols and Tocotrienols
1.13 mgvs0.71 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
68%81.4μg
Phytomenadione or phylloquinone
35 μgvs81.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
8.53%85.3mg
71.4 mgvs85.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
15.4%0.14mg
0.15 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
17.4%1.4mg
0.87 mgvs1.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
9.45%39.7mg
24 mgvs39.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
13.6%0.31mg
0.34 mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
32.6%228mg
65.5 mgvs228 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
17.5%595mg
466 mgvs595 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
13.2%198mg
135 mgvs198 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
5.95%0.65mg
0.65 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.7%175g
179 gvs175 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Celeriac per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Celeriac to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Celeriac:

Comparing minerals per 7 ounces for Frozen Carrots vs Celeriac:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Celeriac

What are the health benefits of Frozen Carrots compared to Celeriac?

Both frozen carrots and celeriac are nutritious vegetables. Carrots are a good source of beta-carotene, vitamin K, and fiber, which can support eye health, immunity, and digestion. Celeriac, on the other hand, is rich in vitamin C, vitamin K, and fiber, offering benefits for skin health, bone health, and digestion. Both vegetables can be a healthy addition to a balanced vegan diet, providing essential nutrients and antioxidants.

Can I lose weight easier by eating more Frozen Carrots or Celeriac?

Both frozen carrots and celeriac can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall portion sizes and balanced meals. Incorporating a variety of vegetables, along with other nutrient-dense foods, and staying physically active are key factors in successful weight loss.

Should I eat more Frozen Carrots or more Celeriac to gain more muscles while training consistently?

Both frozen carrots and celeriac are nutritious options, but if you are looking to gain more muscles while training consistently, celeriac may be the better choice. Celeriac is a good source of vitamin K, vitamin C, and potassium, which are important for muscle function and growth. Additionally, celeriac is lower in calories and carbohydrates compared to carrots, making it a good option for those looking to build muscle while maintaining a lean physique.

What is the environmental impact of producing Frozen Carrots compared to Celeriac?

Frozen carrots typically have a lower environmental impact compared to celeriac due to factors such as water usage, land usage, and greenhouse gas emissions. Carrots generally require less water and land to grow, and they have a lower carbon footprint compared to celeriac. Additionally, frozen carrots can be more energy-efficient to produce and transport, further reducing their environmental impact.




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