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Comparing Nutrients in 7 ounces CassavaVS Red Leaf Lettuce

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Red Leaf Lettuce
33%
12%
55%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
0.89%25.8kcal
318 kcalvs25.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.45%0.44g
0.56 gvs0.44 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.17%0.056g
0.15 gvs0.056 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
10%0.16g
0.034 gvs0.16 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.4%0.067g
0.064 gvs0.067 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
3.45%4.5g
75.5 gvs4.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
1.3%0.95g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs0.95 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.77%0.56g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.56 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.4g
NA gvs0.4 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
4.7%1.8g
3.57 gvs1.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
4.7%2.64g
2.7 gvs2.64 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
82.7%744μg
RAE, retinol activity equivalents
2 μgvs744 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
10.6%0.13mg
Thiamine
0.17 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
11.8%0.15mg
Riboflavin
0.095 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
4%0.64mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
5.7%0.29mg
Pantothenic acid
0.21 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
15.3%0.2mg
Pyridoxine
0.17 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
18%71.4μg
Folates and Folic Acid
53.6 μgvs71.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
8.16%7.34mg
Ascorbic acid
41 mgvs7.34 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
2%0.3mg
Tocopherols and Tocotrienols
0.38 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
232%278μg
Phytomenadione or phylloquinone
3.77 μgvs278 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
6.55%65.5mg
31.8 mgvs65.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
6.17%0.056mg
0.2 mgvs0.056 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
29.8%2.4mg
0.54 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
5.67%24mg
41.7 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
17.5%0.4mg
0.76 mgvs0.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
7.94%55.6mg
53.6 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
11%371mg
538 mgvs371 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
5.4%2.98μg
1.4 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
3.3%49.6mg
27.8 mgvs49.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
3.6%0.4mg
0.67 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
5.13%190g
118 gvs190 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Red Leaf Lettuce per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Red Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Red Leaf Lettuce:

Comparing minerals per 7 ounces for Cassava vs Red Leaf Lettuce:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Red Leaf Lettuce

What are the health benefits of Cassava compared to Red Leaf Lettuce?

Cassava is a starchy root vegetable that is a good source of carbohydrates, fiber, and certain vitamins and minerals like vitamin C and manganese. It is also gluten-free and can be a good option for those with gluten sensitivities. On the other hand, red leaf lettuce is a leafy green vegetable that is low in calories and high in vitamins A, K, and folate. It is also a good source of antioxidants and fiber. Both cassava and red leaf lettuce can be part of a healthy vegan diet, but they offer different nutritional benefits.

Can I lose weight easier by eating more Cassava or Red Leaf Lettuce?

Red leaf lettuce would be a better choice for weight loss as it is low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Cassava, on the other hand, is higher in calories and carbohydrates, which may not be as conducive to weight loss.

Should I eat more Cassava or more Red Leaf Lettuce to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Red leaf lettuce is low in protein, so it may not be the best choice for muscle building. Cassava also has limited protein content compared to other plant-based sources. To support muscle growth, consider incorporating protein-rich foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds into your diet alongside a variety of fruits, vegetables, and whole grains.

What is the environmental impact of producing Cassava compared to Red Leaf Lettuce?

Cassava has a lower environmental impact compared to red leaf lettuce. Cassava is a drought-tolerant crop that requires minimal water and fertilizer inputs, making it more sustainable to produce. Red leaf lettuce, on the other hand, requires more water and resources to grow, leading to a higher environmental footprint. Choosing cassava over red leaf lettuce can help reduce the overall environmental impact of food production.




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