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Comparing Nutrients in 7 ounces CassavaVS White Mushrooms

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
White Mushrooms
43%
11%
46%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
1.5%43.7kcal
318 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.7%0.67g
0.56 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.31%0.099g
0.15 gvs0.099 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0%0g
0.034 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.87%0.32g
0.064 gvs0.32 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
4.98%6.47g
75.5 gvs6.47 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
5.4%3.93g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs3.93 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.47%0.34g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.34 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%2.94g
NA gvs2.94 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
5.22%2g
3.57 gvs2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
11%6.13g
2.7 gvs6.13 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
13.4%0.16mg
Thiamine
0.17 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
61.4%0.8mg
Riboflavin
0.095 mgvs0.8 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
44.7%7.16mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs7.16 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
59.5%2.98mg
Pantothenic acid
0.21 mgvs2.98 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
16%0.21mg
Pyridoxine
0.17 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
60%18μg
Biotin
NA μgvs18 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
53.6 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
3.3%0.079μg
Cobalamin
0 μgvs0.079 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
4.63%4.17mg
Ascorbic acid
41 mgvs4.17 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
2.3%14IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs14 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
0.38 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
3.77 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
0.6%5.95mg
31.8 mgvs5.95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
70%0.63mg
0.2 mgvs0.63 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
12.4%0.99mg
0.54 mgvs0.99 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
4.25%18mg
41.7 mgvs18 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
4.06%0.093mg
0.76 mgvs0.093 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
24.4%171mg
53.6 mgvs171 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
18.6%631mg
538 mgvs631 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
33.6%18.5μg
1.4 μgvs18.5 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
0.66%9.92mg
27.8 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
9.4%1.03mg
0.67 mgvs1.03 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
4.96%183g
118 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS White Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs White Mushrooms:

Comparing minerals per 7 ounces for Cassava vs White Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS White Mushrooms

What are the health benefits of Cassava compared to White Mushrooms?

Cassava is a good source of carbohydrates, fiber, and essential nutrients like vitamin C, folate, and potassium. It is also gluten-free and can be used as a versatile ingredient in various dishes. On the other hand, white mushrooms are low in calories, high in protein, and a good source of B vitamins, selenium, and antioxidants. Both foods offer unique health benefits, so incorporating a variety of plant-based foods like cassava and white mushrooms can contribute to a well-rounded vegan diet.

Can I lose weight easier by eating more Cassava or White Mushrooms?

Both cassava and white mushrooms can be part of a healthy weight loss diet, but white mushrooms are lower in calories and higher in fiber compared to cassava. Therefore, incorporating more white mushrooms into your meals may help you feel fuller with fewer calories, making it easier to lose weight. Remember to focus on overall balanced nutrition and portion control for successful weight loss.

Should I eat more Cassava or more White Mushrooms to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. White mushrooms are a good source of protein, but cassava is not as high in protein content. Consider incorporating more protein-rich plant foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds into your diet to support muscle growth and recovery.

What is the environmental impact of producing Cassava compared to White Mushrooms?

Cassava has a lower environmental impact compared to white mushrooms in terms of water usage and greenhouse gas emissions. Cassava is a drought-tolerant crop that requires less water to grow, while white mushrooms are typically grown in controlled environments that use more water and energy. Additionally, cassava can be grown in a wider range of climates, reducing the need for transportation and associated emissions. Overall, choosing cassava over white mushrooms can help reduce the environmental footprint of food production.




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