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Comparing Nutrients in 7 ounces CassavaVS New Zealand Spinach

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
New Zealand Spinach
34%
10%
56%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
0.96%27.8kcal
318 kcalvs27.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.41%0.4g
0.56 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.2%0.064g
0.15 gvs0.064 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
8.2%0.13g
0.034 gvs0.13 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.15%0.026g
0.064 gvs0.026 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
3.8%4.96g
75.5 gvs4.96 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
0.79%0.58g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs0.58 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
7.83%2.98g
3.57 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
5.3%2.98g
2.7 gvs2.98 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
NA
RAE, retinol activity equivalents
2 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
6.6%0.079mg
Thiamine
0.17 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
20%0.26mg
Riboflavin
0.095 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
12.4%0.62mg
Pantothenic acid
0.21 mgvs0.62 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
46.4%0.6mg
Pyridoxine
0.17 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
7.44%29.8μg
Folates and Folic Acid
53.6 μgvs29.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
66%59.5mg
Ascorbic acid
41 mgvs59.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
18.8%2.8mg
Tocopherols and Tocotrienols
0.38 mgvs2.8 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
557%669μg
Phytomenadione or phylloquinone
3.77 μgvs669 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
11.5%115mg
31.8 mgvs115 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
20.5%0.18mg
0.2 mgvs0.18 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
20%1.6mg
0.54 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
18.4%77.4mg
41.7 mgvs77.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
55%1.27mg
0.76 mgvs1.27 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
7.94%55.6mg
53.6 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
7.6%258mg
538 mgvs258 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
17%258mg
27.8 mgvs258 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
6.86%0.75mg
0.67 mgvs0.75 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
5.04%187g
118 gvs187 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS New Zealand Spinach per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of New Zealand Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs New Zealand Spinach:

Comparing minerals per 7 ounces for Cassava vs New Zealand Spinach:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS New Zealand Spinach

What are the health benefits of Cassava compared to New Zealand Spinach?

Cassava is a starchy root vegetable that is a good source of carbohydrates and dietary fiber. It is also rich in vitamin C, folate, and manganese. New Zealand spinach, on the other hand, is a leafy green vegetable that is high in vitamins A, C, and K, as well as minerals like calcium and magnesium. Both foods offer unique health benefits, with cassava providing energy and fiber, while New Zealand spinach offers vitamins and minerals that support overall health. Incorporating a variety of plant-based foods like cassava and New Zealand spinach into your diet can help ensure you are getting a wide range of nutrients.

Can I lose weight easier by eating more Cassava or New Zealand Spinach?

Both cassava and New Zealand spinach can be part of a healthy diet for weight loss, as they are low in calories and high in fiber. However, it is important to focus on a well-rounded diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss. Additionally, portion control and overall calorie intake are key factors in achieving weight loss goals.

Should I eat more Cassava or more New Zealand Spinach to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both cassava and New Zealand spinach are nutritious options, but New Zealand spinach is higher in protein and other essential nutrients like iron and calcium. Therefore, incorporating more New Zealand spinach into your diet may be more beneficial for muscle growth. Additionally, be sure to include other protein-rich foods such as legumes, tofu, tempeh, nuts, and seeds to support your muscle-building goals.

What is the environmental impact of producing Cassava compared to New Zealand Spinach?

Cassava has a lower environmental impact compared to New Zealand Spinach in terms of water usage and greenhouse gas emissions. Cassava is a drought-tolerant crop that requires less water to grow, while New Zealand Spinach typically needs more water. Additionally, Cassava has a higher yield per acre, which can help reduce land use and deforestation. Overall, choosing Cassava over New Zealand Spinach can be more sustainable for the environment.




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